{"title":"优化施氮速率和时间以降低小麦氮素需要量,提高产量","authors":"A. Shaikh, M. Khatun, M. Ali, B. Sarker","doi":"10.5455/faa.115359","DOIUrl":null,"url":null,"abstract":"As per 4Rs nutrient stewardship, the right timing and right rate of nitrogen (N) are two important attentions for profitable and sustainable crop production, particularly in the N deficient soil. The effectiveness of N utilization depends on the appropriate timing and amount of N application as per the crop demands at the critical stages of crop growth. The experiment was carried out at the experimental field of Agrotechnology Discipline, Khulna University, Bangladesh during the winter season of 2019-20 to investigate into the effect of schedule and rates of N application on wheat growth, yield and profitability. The experimental treatments comprised three application schedules (66% at sowing and 34% at the 3-leaf stage; 50% at 3-leaf, 30% at jointing and 20% at the booting stage; 50% at 6-leaf stage, 30% at jointing and 20% at the booting stage) and three nitrogen rates (120, 92 and 80 kg ha-1) with three replications. The yield attributes and yield of wheat were substantially affected by the schedule and rates of N application yet growth parameters were not significant. The highest grain yield, total dry matter, grains spike-1 and 1000-seed weight were achieved from the application of N @ 50% at 3-leaf, 30% at jointing and 20% at booting stages with 120 kg ha-1. Statistically similar results were also attained by the same application schedule with a reduced rat2.e of N (92 kg ha-1) due to proper distribution based on the crop requirement on different growth stages rather than the usual practice with a higher rate of N. The maximum net return (BDT 50687) and benefit-cost ratio (1.62) were found in the application of 92 kg ha-1 N in three splits @ 50% at 3-leaf, 30% at jointing and 20% at booting stages. The findings of this study revealed that the right application schedule reduces 25% N requirement and increases the grain yield of wheat.","PeriodicalId":53074,"journal":{"name":"Fundamental and Applied Agriculture","volume":"70 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Optimizing rate and time of nitrogen application for reducing nitrogen requirement and increasing productivity of wheat\",\"authors\":\"A. Shaikh, M. Khatun, M. Ali, B. 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The experimental treatments comprised three application schedules (66% at sowing and 34% at the 3-leaf stage; 50% at 3-leaf, 30% at jointing and 20% at the booting stage; 50% at 6-leaf stage, 30% at jointing and 20% at the booting stage) and three nitrogen rates (120, 92 and 80 kg ha-1) with three replications. The yield attributes and yield of wheat were substantially affected by the schedule and rates of N application yet growth parameters were not significant. The highest grain yield, total dry matter, grains spike-1 and 1000-seed weight were achieved from the application of N @ 50% at 3-leaf, 30% at jointing and 20% at booting stages with 120 kg ha-1. Statistically similar results were also attained by the same application schedule with a reduced rat2.e of N (92 kg ha-1) due to proper distribution based on the crop requirement on different growth stages rather than the usual practice with a higher rate of N. The maximum net return (BDT 50687) and benefit-cost ratio (1.62) were found in the application of 92 kg ha-1 N in three splits @ 50% at 3-leaf, 30% at jointing and 20% at booting stages. 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引用次数: 0
摘要
在4Rs养分管理中,适当的施氮时机和施氮速率是作物可持续生产的两个重要因素,特别是在缺氮土壤中。氮素利用的有效性取决于在作物生长的关键阶段,根据作物的需求选择适当的施氮时间和施氮量。本试验于2019-20冬季在孟加拉国库尔纳大学农业技术学科试验田进行,旨在研究施氮时间表和施氮量对小麦生长、产量和盈利能力的影响。试验处理包括三个施肥期(播种期66%,三叶期34%);三叶50%,拔节期30%,孕穗期20%;6叶期50%,拔节期30%,孕穗期20%),3个重复施氮量分别为120、92和80 kg hm -1。施氮方式和施氮量对小麦产量性状和产量有显著影响,但对生长参数影响不显著。以120 kg hm -1施氮,三叶期施氮50%,拔节期施氮30%,孕穗期施氮20%,籽粒产量、总干物质、穗数-1和千粒重最高。采用相同的应用程序,在降低比率的情况下,也获得了统计上相似的结果2。在不同生育期根据作物需要量合理分配氮肥(92 kg hm -1),而不是通常采用较高施氮量的做法。在三叶50%、拔节30%和孕穗期20%的条件下,施用92 kg hm -1氮肥可获得最大净收益(BDT 50687)和效益成本比(1.62)。结果表明,适当的施氮量可降低25%的氮素需用量,提高小麦产量。
Optimizing rate and time of nitrogen application for reducing nitrogen requirement and increasing productivity of wheat
As per 4Rs nutrient stewardship, the right timing and right rate of nitrogen (N) are two important attentions for profitable and sustainable crop production, particularly in the N deficient soil. The effectiveness of N utilization depends on the appropriate timing and amount of N application as per the crop demands at the critical stages of crop growth. The experiment was carried out at the experimental field of Agrotechnology Discipline, Khulna University, Bangladesh during the winter season of 2019-20 to investigate into the effect of schedule and rates of N application on wheat growth, yield and profitability. The experimental treatments comprised three application schedules (66% at sowing and 34% at the 3-leaf stage; 50% at 3-leaf, 30% at jointing and 20% at the booting stage; 50% at 6-leaf stage, 30% at jointing and 20% at the booting stage) and three nitrogen rates (120, 92 and 80 kg ha-1) with three replications. The yield attributes and yield of wheat were substantially affected by the schedule and rates of N application yet growth parameters were not significant. The highest grain yield, total dry matter, grains spike-1 and 1000-seed weight were achieved from the application of N @ 50% at 3-leaf, 30% at jointing and 20% at booting stages with 120 kg ha-1. Statistically similar results were also attained by the same application schedule with a reduced rat2.e of N (92 kg ha-1) due to proper distribution based on the crop requirement on different growth stages rather than the usual practice with a higher rate of N. The maximum net return (BDT 50687) and benefit-cost ratio (1.62) were found in the application of 92 kg ha-1 N in three splits @ 50% at 3-leaf, 30% at jointing and 20% at booting stages. The findings of this study revealed that the right application schedule reduces 25% N requirement and increases the grain yield of wheat.