姜(Zingiber officinale)的植物学、植物化学及抗菌活性研究进展

Mohd Aleem, I. Khan, Fayyaz Ahmad Shakshaz, Nusra Akbari, Daraksha Anwar
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引用次数: 10

摘要

在地球的每一个角落,抗生素耐药性正在增长到危险的高水平。新的耐药机制正在出现并在全球蔓延,威胁到我们治疗常见传染病的能力。许多科学家记录了一些具有抗菌特性的植物。Zingiber officinale Roscoe (ZO)是Zingiber中最知名的成员之一。本文旨在验证生姜的抗菌活性。关于ZO的信息和数据是从民族植物学教科书、Pub Med、Google Scholar、Science Direct、Web of Science和Scopus等多种资源中整理的。ZO具有许多药用、营养和民族医学价值,在世界范围内通常用作香料、调味剂和草药。除了赋予生姜辛辣的香气,姜辣素和其他刺激性成分在医学上是最有效的,因为它们抑制前列腺素和白三烯的产生,这是影响血液流动和炎症的化学物质。传统上,几个世纪以来,它一直被用作阿育吠陀、蒂布-乌纳尼、中国、伊斯兰、非洲、加勒比和许多其他医疗系统的草药,用于治疗各种疾病,如喉咙感染、哮喘、炎症、消化不良、食欲不振、心悸、便秘和消化不良、感冒、关节炎、恶心、高血压、偏头痛等等。它含有高比例的α-姜黄烯、β-倍半黄烯、(E,E)- α-法尔尼烯、香樟烯和ar-姜黄烯。ZO提取物、精油和化学成分具有抗菌、抗惊厥、镇痛、抗炎、抗溃疡、免疫调节等有益活性。研究表明,生姜具有明显的抗菌活性,可用于制药和食品工业等各个研究领域。为了了解这些作用产生的分子机制,可能需要进行更多的研究。
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Botany, phytochemistry and antimicrobial activity of ginger (Zingiber officinale): A review
Antibiotic resistance in every corner of the planet is growing to dangerously high levels. New mechanisms of resistance are emerging and spreading globally which threatens our ability to treat common infectious diseases. Many scientists documented some plants having antimicrobial properties. Zingiber officinale Roscoe (ZO), the most recognised member of Zingiber, is one of them. This review aims to validate the antimicrobial activity of ginger. The information and data on ZO were collated from various resources like ethnobotanical textbooks, Pub Med, Google Scholar, Science Direct, Web of Science, and Scopus. ZO has many medicinal, nutritional and ethnomedical values and is commonly used as a spice, flavouring agent and herbal remedy worldwide. In addition to giving ginger its pungent aroma, volatile oil gingerol and other pungent principles are the most medically potent since they inhibit the production of prostaglandin and leukotriene, which are chemicals that affect blood flow and inflammation. Traditionally, it has been used as an herbal remedy for centuries in Ayurvedic, Tibb-Unani, Chinese, Islamic, Africans, the Caribbean and many other medicinal systems to cure a variety of diseases like throat infections, asthma, inflammation, dyspepsia, loss of appetite, palpitation, constipation and indigestion, colds, arthritis, nausea, hypertension, migraines, and many more. It has a high proportion of α-Zingiberene, β-sesquiphellandrene, (E,E)- α-farnesene, geranial and ar-curcumene. The ZO extracts, essential oil and chemical constituents exhibited antimicrobial, anticonvulsant, analgesic, anti-inflammatory, antiulcer, immunomodulatory, and other beneficial activities. The research suggests that there are marked antimicrobial activities in the ginger that could be beneficial and applied in various research areas, such as the pharmaceutical and food industries. To understand the molecular mechanisms by which these effects are exerted, more research may be required.
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