豆腐废弃物产沼气提高豆腐产业的环保性能

W. Wagiman, Icha Rizkia Ardaniswari, Welly Prakoso Nugravianto
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引用次数: 0

摘要

豆腐工业产生的固体废物和废水中仍然含有高蛋白,适合作为沼气的原料。将废物转化为沼气将有助于改善中小型工业的环境绩效,从而增加工业的附加值。本研究旨在开发利用豆腐工业废水和固体废弃物生产沼气的工艺。工艺发展有三个阶段:从废水中生产沼气(作为对照),从固体废物中生产沼气,以及从固体废物和废水结合生产沼气。生产过程的结果是根据产量及其对财务和环境绩效的附加值来评估的。本研究成果为中小规模豆腐工业固体废物和废水处理提供了模型。结果表明,豆腐固体废物和牛粪微生物酸盐的加入可以在较短的7天内产生更大的沼气量,高达715 ml。本研究的另一个结果是,从健康和美学的角度来看,为豆腐行业创造了更好的环境。
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Biogas Production from Tofu Waste to Improve the Environmental Performance of Tofu Industry
The tofu industry produces solid waste and wastewater that still contain high protein which suitab le as raw material for biogas. Conversion of waste into biogas will contribute to improving the en vironmental performance of small and medium scale industries to increase the added value for the industry. This research was aimed to develop biogas production process by utilizing wastewater a nd solid waste from tofu industry. There were three stages of process development: biogas product ion from wastewater (as control), biogas production from solid waste, and biogas production from a combination of solid waste and wastewater. The results of the production process were evaluate d based on the volume and its added value on both financial and environmental performance. The output from this research was the model of solid waste and wastewater processing for small and medium scale tofu industry. The result showed that the addition of solid waste of tofu and the sour ce of microorganisms from cow manure was able to produce much larger volume of biogas as muc h as 715 ml in shorter time of 7 days. Another result of this research was to make a better environ ment in tofu industry which is seen from the aspects of health and aesthetic.
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