{"title":"阳离子聚丙烯酰胺接枝金合欢胶的热絮凝性能","authors":"S. Uzan","doi":"10.15671/hjbc.1197157","DOIUrl":null,"url":null,"abstract":"Acacia gum (AG) was grafted with polyacrylamides with different catonic ratios obtained by using different amounts of acrylamide (AM) and methacrylatoethyl trimethyl ammonium chloride (DMC (cationic monomer)). The thermal properties of these grafted products were investigated by differential scanning calorimetry (DSC) and thermogravimetric (TGA) analyses. The formation of grafted products was confirmed by FTIR spectroscopy and thermal analysis. The effects of different cationic ratios of polyacrylamide on flocculation were evaluated. Flocculation performance was evaluated in kaolin suspension.","PeriodicalId":12939,"journal":{"name":"Hacettepe Journal of Biology and Chemistry","volume":"38 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Thermal and Flocculation Properties of Acacia Gum Grafted with Cationic Polyacrylamide\",\"authors\":\"S. Uzan\",\"doi\":\"10.15671/hjbc.1197157\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Acacia gum (AG) was grafted with polyacrylamides with different catonic ratios obtained by using different amounts of acrylamide (AM) and methacrylatoethyl trimethyl ammonium chloride (DMC (cationic monomer)). The thermal properties of these grafted products were investigated by differential scanning calorimetry (DSC) and thermogravimetric (TGA) analyses. The formation of grafted products was confirmed by FTIR spectroscopy and thermal analysis. The effects of different cationic ratios of polyacrylamide on flocculation were evaluated. Flocculation performance was evaluated in kaolin suspension.\",\"PeriodicalId\":12939,\"journal\":{\"name\":\"Hacettepe Journal of Biology and Chemistry\",\"volume\":\"38 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-02-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Hacettepe Journal of Biology and Chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15671/hjbc.1197157\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Hacettepe Journal of Biology and Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15671/hjbc.1197157","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Thermal and Flocculation Properties of Acacia Gum Grafted with Cationic Polyacrylamide
Acacia gum (AG) was grafted with polyacrylamides with different catonic ratios obtained by using different amounts of acrylamide (AM) and methacrylatoethyl trimethyl ammonium chloride (DMC (cationic monomer)). The thermal properties of these grafted products were investigated by differential scanning calorimetry (DSC) and thermogravimetric (TGA) analyses. The formation of grafted products was confirmed by FTIR spectroscopy and thermal analysis. The effects of different cationic ratios of polyacrylamide on flocculation were evaluated. Flocculation performance was evaluated in kaolin suspension.
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