{"title":"电流对酵母细胞生长和产醇的影响","authors":"Kotoyoshi Nakanishi, Hiroharu Tokuda, Takahiko Soga, Takahiro Yoshinaga, Masahisa Takeda","doi":"10.1016/S0922-338X(97)86778-5","DOIUrl":null,"url":null,"abstract":"<div><p>The effects of electric current on the fermentation characteristics of yeast were investigated. When 10 mA direct current (DC) or 100 mA alternating current (AC) was applied to the culture broth, significant increases in cell growth and alcohol production rates occurred. The contents of higher alcohols, esters and organic acids in the culture broths to which AC and DC were applied, were different from those in the control culture (no current application). Several compounds such as acetaldehyde and acetic acid, were formed from ethanol as a result of electrode reaction.</p></div>","PeriodicalId":15696,"journal":{"name":"Journal of Fermentation and Bioengineering","volume":"85 2","pages":"Pages 250-253"},"PeriodicalIF":0.0000,"publicationDate":"1998-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0922-338X(97)86778-5","citationCount":"54","resultStr":"{\"title\":\"Effect of electric current on growth and alcohol production by yeast cells\",\"authors\":\"Kotoyoshi Nakanishi, Hiroharu Tokuda, Takahiko Soga, Takahiro Yoshinaga, Masahisa Takeda\",\"doi\":\"10.1016/S0922-338X(97)86778-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The effects of electric current on the fermentation characteristics of yeast were investigated. When 10 mA direct current (DC) or 100 mA alternating current (AC) was applied to the culture broth, significant increases in cell growth and alcohol production rates occurred. The contents of higher alcohols, esters and organic acids in the culture broths to which AC and DC were applied, were different from those in the control culture (no current application). Several compounds such as acetaldehyde and acetic acid, were formed from ethanol as a result of electrode reaction.</p></div>\",\"PeriodicalId\":15696,\"journal\":{\"name\":\"Journal of Fermentation and Bioengineering\",\"volume\":\"85 2\",\"pages\":\"Pages 250-253\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1998-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/S0922-338X(97)86778-5\",\"citationCount\":\"54\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Fermentation and Bioengineering\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0922338X97867785\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Fermentation and Bioengineering","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0922338X97867785","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effect of electric current on growth and alcohol production by yeast cells
The effects of electric current on the fermentation characteristics of yeast were investigated. When 10 mA direct current (DC) or 100 mA alternating current (AC) was applied to the culture broth, significant increases in cell growth and alcohol production rates occurred. The contents of higher alcohols, esters and organic acids in the culture broths to which AC and DC were applied, were different from those in the control culture (no current application). Several compounds such as acetaldehyde and acetic acid, were formed from ethanol as a result of electrode reaction.
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