两个生菜品种在发光二极管单色光下的生长和光合效率

IF 0.4 4区 农林科学 Q4 AGRICULTURE, MULTIDISCIPLINARY Journal of The Faculty of Agriculture Kyushu University Pub Date : 2021-03-01 DOI:10.5109/4363546
Chun–Yu Tsai, Y. Yen, C. Ay, I. Miyajima, K. Huang
{"title":"两个生菜品种在发光二极管单色光下的生长和光合效率","authors":"Chun–Yu Tsai, Y. Yen, C. Ay, I. Miyajima, K. Huang","doi":"10.5109/4363546","DOIUrl":null,"url":null,"abstract":"This study discussed the influence of light–emitting diodes (LEDs) with red, blue, green, and yellow light on the growth and photosynthetic efficiency of Boston lettuce and Ziyan lettuce as a reference for lettuce production in plant factories. The experiments were conducted in a plant factory under a 120 µ mole ・ m –2 ・ s –1 photosynthetic photon flux density, CO 2 concentration of 1000 ppm, and daytime and nighttime temperature of 25°C/18 h and 17°C/6 h, respectively. The experiment results revealed that after 15 days of treatment under different spectral qualities, the appearances of the two lettuce leaves differed slightly. The fresh and dry weights of the Boston lettuce were highest under green light treatment. The fresh and dry weights of the Ziyan lettuce were higher under red and green light, and blue light helped the leaves to change color. In addition, photosynthesis analyzers were used to investigate the photosynthetic efficiency of the two types of lettuce under the four spectral qualities under the six luminous intensity levels of 20, 40, 60, 80, 100, and 120 µ mole ・ m –2 ・ s –1 and six CO 2 concentrations of 400, 600, 800, 1000, 1200, and 1400 ppm. The photosynthetic efficiency of the two types of lettuce generally increased with increasing luminous intensity and CO 2 concentration. When the luminous intensity was 100 and 120 µ mole ・ m –2 ・ s –1 and the CO 2 concentration was 1200 ppm and 1400 ppm, the Boston lettuce had the highest photosynthetic effi- ciency under green light. When luminous intensity was 120 µ mole ・ m –2 ・ s –1 and the CO 2 concentration was over 1000 ppm, the Ziyan lettuce had the highest photosynthetic efficiency under red light. These results revealed that the monochromatic LED light most suitable for growth differed across types of lettuce. In this experiment, the yield and photosynthetic efficiency of Boston lettuce were highest under green light. Those of Ziyan lettuce were highest under red light.","PeriodicalId":17311,"journal":{"name":"Journal of The Faculty of Agriculture Kyushu University","volume":null,"pages":null},"PeriodicalIF":0.4000,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Growth and Photosynthetic Efficiency of Two Lettuce Cultivars Under Light–Emitting Diode Monochromatic Light\",\"authors\":\"Chun–Yu Tsai, Y. Yen, C. Ay, I. Miyajima, K. Huang\",\"doi\":\"10.5109/4363546\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study discussed the influence of light–emitting diodes (LEDs) with red, blue, green, and yellow light on the growth and photosynthetic efficiency of Boston lettuce and Ziyan lettuce as a reference for lettuce production in plant factories. The experiments were conducted in a plant factory under a 120 µ mole ・ m –2 ・ s –1 photosynthetic photon flux density, CO 2 concentration of 1000 ppm, and daytime and nighttime temperature of 25°C/18 h and 17°C/6 h, respectively. The experiment results revealed that after 15 days of treatment under different spectral qualities, the appearances of the two lettuce leaves differed slightly. The fresh and dry weights of the Boston lettuce were highest under green light treatment. The fresh and dry weights of the Ziyan lettuce were higher under red and green light, and blue light helped the leaves to change color. In addition, photosynthesis analyzers were used to investigate the photosynthetic efficiency of the two types of lettuce under the four spectral qualities under the six luminous intensity levels of 20, 40, 60, 80, 100, and 120 µ mole ・ m –2 ・ s –1 and six CO 2 concentrations of 400, 600, 800, 1000, 1200, and 1400 ppm. The photosynthetic efficiency of the two types of lettuce generally increased with increasing luminous intensity and CO 2 concentration. When the luminous intensity was 100 and 120 µ mole ・ m –2 ・ s –1 and the CO 2 concentration was 1200 ppm and 1400 ppm, the Boston lettuce had the highest photosynthetic effi- ciency under green light. When luminous intensity was 120 µ mole ・ m –2 ・ s –1 and the CO 2 concentration was over 1000 ppm, the Ziyan lettuce had the highest photosynthetic efficiency under red light. These results revealed that the monochromatic LED light most suitable for growth differed across types of lettuce. In this experiment, the yield and photosynthetic efficiency of Boston lettuce were highest under green light. Those of Ziyan lettuce were highest under red light.\",\"PeriodicalId\":17311,\"journal\":{\"name\":\"Journal of The Faculty of Agriculture Kyushu University\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2021-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of The Faculty of Agriculture Kyushu University\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.5109/4363546\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The Faculty of Agriculture Kyushu University","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.5109/4363546","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

摘要

本研究探讨了红、蓝、绿、黄四种发光二极管(led)对波士顿生菜和紫燕生菜生长和光合效率的影响,为植物工厂生产生菜提供参考。实验在植物工厂中进行,光合光子通量密度为120µmol·m -2·s -1, co2浓度为1000 ppm,白天和夜间温度分别为25°C/18 h和17°C/6 h。实验结果表明,在不同光谱质量下处理15天后,两种生菜叶片的外观略有不同。绿光处理下波士顿莴苣的鲜重和干重最高。紫燕生菜在红光和绿光下鲜重和干重较高,蓝光有利于叶片变色。此外,利用光合分析仪研究了在20、40、60、80、100和120µmol·m -2·s -1 6个发光强度水平和400、600、800、1000、1200和1400 ppm 6种co2浓度下,两种生菜在4种光谱品质下的光合效率。两种生菜的光合效率普遍随发光强度和co2浓度的增加而增加。当发光强度分别为100和120µmol·m - 2·s - 1, co2浓度分别为1200 ppm和1400 ppm时,绿光照下波士顿莴苣的光合效率最高。当发光强度为120µmol·m -2·s -1, co2浓度大于1000 ppm时,紫燕莴苣在红光下的光合效率最高。这些结果表明,最适合生长的单色LED光在不同类型的生菜中是不同的。本试验中,绿光下波士顿莴苣产量和光合效率最高。紫烟生菜在红光下的光合作用最高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Growth and Photosynthetic Efficiency of Two Lettuce Cultivars Under Light–Emitting Diode Monochromatic Light
This study discussed the influence of light–emitting diodes (LEDs) with red, blue, green, and yellow light on the growth and photosynthetic efficiency of Boston lettuce and Ziyan lettuce as a reference for lettuce production in plant factories. The experiments were conducted in a plant factory under a 120 µ mole ・ m –2 ・ s –1 photosynthetic photon flux density, CO 2 concentration of 1000 ppm, and daytime and nighttime temperature of 25°C/18 h and 17°C/6 h, respectively. The experiment results revealed that after 15 days of treatment under different spectral qualities, the appearances of the two lettuce leaves differed slightly. The fresh and dry weights of the Boston lettuce were highest under green light treatment. The fresh and dry weights of the Ziyan lettuce were higher under red and green light, and blue light helped the leaves to change color. In addition, photosynthesis analyzers were used to investigate the photosynthetic efficiency of the two types of lettuce under the four spectral qualities under the six luminous intensity levels of 20, 40, 60, 80, 100, and 120 µ mole ・ m –2 ・ s –1 and six CO 2 concentrations of 400, 600, 800, 1000, 1200, and 1400 ppm. The photosynthetic efficiency of the two types of lettuce generally increased with increasing luminous intensity and CO 2 concentration. When the luminous intensity was 100 and 120 µ mole ・ m –2 ・ s –1 and the CO 2 concentration was 1200 ppm and 1400 ppm, the Boston lettuce had the highest photosynthetic effi- ciency under green light. When luminous intensity was 120 µ mole ・ m –2 ・ s –1 and the CO 2 concentration was over 1000 ppm, the Ziyan lettuce had the highest photosynthetic efficiency under red light. These results revealed that the monochromatic LED light most suitable for growth differed across types of lettuce. In this experiment, the yield and photosynthetic efficiency of Boston lettuce were highest under green light. Those of Ziyan lettuce were highest under red light.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
16.70%
发文量
14
审稿时长
18-36 weeks
期刊介绍: Journal of the Faculty of Agriculture, Kyushu University is an academic journal published by Faculty of Agriculture, Kyushu University.
期刊最新文献
Impacts of the COVID–19 Pandemic on the Financial Characteristics of Corporations in the Agri–food Supply Chain in Japan The Impact of Institutional Trust and Environmental Attitudes on Preferences for Participation Method in Rural Household Waste Management NaCl–induced Proteomes of Tonoplast from the Leaves of a Halophyte Mesembryanthemum crystallinum L. Efficacy of Bacillus thuringiensis Strain 407 versus Synthetic Pesticides in Controlling Sugar Beet Pests under Open Field Conditions Bioconcentration and Behavioral Interference Effect of Diazepam on Adult Japanese Medaka (Oryzias latipes)
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1