{"title":"麦可加成法对原位形成葡聚糖- pluronic水凝胶的热敏性研究","authors":"Chao Lin, Peng Zhao, Fang Li, Fangfang Guo, Zhuoquan Li, X. Wen","doi":"10.1016/J.MSEC.2010.07.004","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18324,"journal":{"name":"Materials Science and Engineering: C","volume":"47 1","pages":"1236-1244"},"PeriodicalIF":0.0000,"publicationDate":"2010-10-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"42","resultStr":"{\"title\":\"Thermosensitive in situ-forming dextran–pluronic hydrogels through Michael addition\",\"authors\":\"Chao Lin, Peng Zhao, Fang Li, Fangfang Guo, Zhuoquan Li, X. Wen\",\"doi\":\"10.1016/J.MSEC.2010.07.004\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":18324,\"journal\":{\"name\":\"Materials Science and Engineering: C\",\"volume\":\"47 1\",\"pages\":\"1236-1244\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2010-10-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"42\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Materials Science and Engineering: C\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/J.MSEC.2010.07.004\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Materials Science and Engineering: C","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/J.MSEC.2010.07.004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 42