11月1日乌德之子餐厅的营业部提高了音量你好啊

Misbahul Ali, Himawan Pradipta, Syarifuddin
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引用次数: 0

摘要

食堂是Salafiyah Syafi'iyah伊斯兰寄宿学校Sukorejo Situbondo的一个地方,每天以食物和饮料的形式提供学生的基本需求,因此每天必须有学生和食堂员工进行买卖互动。食堂提供了几种产品,以满足学生的基本需求,即米饭,冰,蛋糕,嫩椰子,草药和方便面。在增加食堂销量的同时,做好最好的服务,让消费者感到满意。食堂增加销售量的管理方法之一是满足学生的基本需求。此外,食堂还提供优质的服务,通过建立最好的化学,以创造舒适和兼容性,使销售量也增加。本文的结论是,运用伊斯兰教的商业管理来增加销售量的目的是为了满足作为消费者的santri消费者,使食堂在选择食物时给予学生灵活性。这可以吸引消费者在食堂重复购买
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IMPLEMENTASI MANAJEMEN BISNIS SYARI’AH UNTUK PENINGKATAN VOLUME PENJUALAN DI KANTIN 1 PUTERA UD. ASSYARIF PONDOK PESANTREN SALAFIYAH SYAFI’IYAH SUKOREJO SITUBONDO
The canteen is a place in the Salafiyah Syafi'iyah Islamic Boarding School Sukorejo Situbondo that provides the basic needs of students, in the form of food and drinks every day, so that every day there must be buying and selling interactions carried out by students and canteen employees. There are several products offered by the canteen in providing facilities for the basic needs of the students, namely rice, ice, cakes, young coconut, herbal herbs and instant noodles. In increasing the sales volume of the canteen, do the best possible service so that consumers can feel satisfied. One of the management applied by the canteen in increasing sales volume is by facilitating all the basic needs of students. In addition, the canteen also provides excellent service by building the best possible chemistry in order to create comfort and compatibility so that sales volume also increases. In this paper it is concluded that the application of sharia business management to increase sales volume aims to satisfy santri consumers as consumers, so that the canteen gives students flexibility in choosing food. This can attract consumers to make repeat purchases at the canteen
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