油茶壳提取物对酪氨酸酶的抑制机制

Hans Journal of Food and Nutrition Science Pub Date : 2022-01-01 DOI:10.12677/hjfns.2022.112018

璐王

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Inhibitory Mechanism of Camellia oleifera Shell Extract on Tyrosinase

Objective: To explore the inhibitory effect of Camellia oleifera shell extract on tyrosinase, to determine the type of inhibition, to preliminarily explore the inhibition mechanism, and to determine its active components. Method: Using L-tyrosine and L-DOPA as substrates, respectively, the inhibitory effects of Camellia oleifera shell extract on tyrosinase monophenolase activity and diphenolase activity were determined. The Lineweaver-Burk double-reciprocal plot method was used to explore the inhibition mechanism, and the contents of total polyphenols and flavonoids in Camellia oleifera

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Hans Journal of Food and Nutrition Science

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