{"title":"天然维生素和合成维生素的生物利用度:氧化应激状态(OSS)的显著差异","authors":"S. Meziane, Jessica Magand, Michel Mathé, Stephania Raimond, Jean-Luc Yvon, Messaouda Kaci","doi":"10.15761/ifnm.1000301","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13631,"journal":{"name":"Integrative Food, Nutrition and Metabolism","volume":"58 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Bioavailability of natural and synthetic vitamins: A significant difference on Oxidative Stress Status (OSS)\",\"authors\":\"S. Meziane, Jessica Magand, Michel Mathé, Stephania Raimond, Jean-Luc Yvon, Messaouda Kaci\",\"doi\":\"10.15761/ifnm.1000301\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":13631,\"journal\":{\"name\":\"Integrative Food, Nutrition and Metabolism\",\"volume\":\"58 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Integrative Food, Nutrition and Metabolism\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15761/ifnm.1000301\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Integrative Food, Nutrition and Metabolism","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15761/ifnm.1000301","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2