Yunjin Choi, J. Chae, Seonghui Kim, Eui‐Cheol Shin, Gibeom Choi, Duhyeon Kim, Suengmok Cho
{"title":"小吃用鱼糜:用不同鱼种的鱼糜制作的炸鱼小吃的理化和感官特性","authors":"Yunjin Choi, J. Chae, Seonghui Kim, Eui‐Cheol Shin, Gibeom Choi, Duhyeon Kim, Suengmok Cho","doi":"10.47853/fas.2023.e12","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12249,"journal":{"name":"Fisheries and Aquatic Sciences","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Surimi for snacks: physicochemical and sensory properties of fried\\n fish snacks prepared from surimi of different fish species\",\"authors\":\"Yunjin Choi, J. Chae, Seonghui Kim, Eui‐Cheol Shin, Gibeom Choi, Duhyeon Kim, Suengmok Cho\",\"doi\":\"10.47853/fas.2023.e12\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12249,\"journal\":{\"name\":\"Fisheries and Aquatic Sciences\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Fisheries and Aquatic Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47853/fas.2023.e12\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fisheries and Aquatic Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47853/fas.2023.e12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}