{"title":"食品工业中的微胶囊化","authors":"M. Rahdari","doi":"10.1016/c2012-0-00852-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15108,"journal":{"name":"Journal of Babol University of Medical Sciences","volume":"104 1","pages":"0-0"},"PeriodicalIF":0.0000,"publicationDate":"2018-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Microencapsulation in Food Industry\",\"authors\":\"M. Rahdari\",\"doi\":\"10.1016/c2012-0-00852-6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":15108,\"journal\":{\"name\":\"Journal of Babol University of Medical Sciences\",\"volume\":\"104 1\",\"pages\":\"0-0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-03-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Babol University of Medical Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/c2012-0-00852-6\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Babol University of Medical Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/c2012-0-00852-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Medicine","Score":null,"Total":0}