从营养学的历史中学习营养学

Nutrition and Food Processing Pub Date : 2022-04-26 DOI:10.31579/2637-8914/086

Ying Gao Balch

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摘要

现代营养科学出奇地年轻。然而，也有许多科学研究者参与到营养科学史的发展中来。不到100年前，营养学研究开始于人体临床或动物临床。也就是说，营养科学史是从实验室实验和实践思想开始的。因此，学生学习营养科学的历史赋予学生权力

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Learning Nutrition from Nutrient Sciences of History

Modern nutritional science is surprisingly young. Nevertheless, there are many researcher of sciences be participating of the development of nutritional science history. Less than 100 years ago, Nutrition research started from human clinical or animal clinics. That is, History of nutritional sciences began from lab experimenting and practicing thoughts. Hence, students learning history of nutrientnal sciences to empowers students

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Nutrition and Food Processing

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