Development and implementation of innovative technologies in poultry farming, which ensure production of high-quality products

Purpose. Analysis of the results of experimental research and implementation of the development of new and improved technologies in the poultry industry. Discussion. As a result of experimental studies, environmentally safe biologically active preparations have been obtained that have a positive effect on productive, hematological parameters and the immune status of birds. Feed additives – prebiotics, probiotics and phytobiotics – have been proposed as modulators of the intestinal microbiota and growth stimulators of productivity, which help to increase the period of productive use of chickens of the parent flock by activating natural resistance factors and increasing the immune status of the bird. The norm of the shelf life of the hatching eggs of laying hens within 5 days has been confirmed. Technologies have been improved to ensure productivity growth and improve the quality of poultry products. Conclusion. All developments are introduced into production on an industrial scale due to high economic efficiency.