N. Kholdi, Ashraf Piraste, K. Shojaie, Akbar Shetkhani, F. Zayeri, Almira Meskin
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引用次数: 2
摘要
方法:采用描述性和分析性横断面研究。这项研究的统计人口包括400名妇女，由德黑兰的保健中心提供服务。数据收集工具为问卷调查，包括三部分:标准饮食频率问卷、人口统计信息和与感知障碍和益处相关的标准问卷。采用Spss软件和Spearman、Mann U Whitney、Kruskal_Wallis检验对数据进行分析。
Assessing The Perceived Barriers And Benefits For Milk Products Consumption in Women Living in Tehran
Methods: This cross-sectional study was descriptive and analytical. The statistical population of this study consists of 400 women, covered by health centers in Tehran. The data gathering tool was a questionnaire, including three parts: Standard Dietary Frequency Questionnaire, Demographic Information and Standard Questionnaire related to perceived barriers and benefits. The data were analyzed by using Spss software and Spearman ، Mann U Whitney and Kruskal_Wallis tests.
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