芦荟凝胶植物甾醇的新保健功能及其在功能食品中的应用

E. Misawa, Miyuki Tanaka, F. Abe, K. Yamauchi, Marie Saito, K. Nabeshima
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摘要

摘要:我们从芦荟凝胶中鉴定出五种植物甾醇(芦荟甾醇)作为功能成分。在这项研究中,我们研究了口服芦荟甾醇对皮肤功能的影响,皮肤功能对身体稳态很重要。在一项体外研究中,从人体皮肤中分离的成纤维细胞通过添加芦荟甾醇来刺激胶原蛋白和透明质酸的合成和生产。体内补充芦荟甾醇也能显著抑制紫外线诱导的皮肤水合、弹性和真皮胶原含量的降低。然后,我们进行了为期12周的双盲随机对照试验,每天口服芦荟甾醇,观察到皮肤屏障功能,皮肤水分,皮肤弹性和真皮胶原蛋白含量显著增加。这些研究的结果证实了芦荟甾醇作为维持和促进皮肤健康的功能性食品材料的有效性。
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Novel Health Functions of Aloe Vera Gel-derived Phytosterols and Their Application in Functional Foods
Summary : We have identified five phytosterols ( Aloe sterols ) obtained from Aloe vera gel as functional ingredients. In this study, we investigated the effects of orally ingested Aloe sterols on skin function, which is impor-tant for body homeostasis. In an in vitro study, the synthesis and production of collagen and hyaluronan by fibroblasts isolated from human skin were stimulated by addition of Aloe sterols. Aloe sterol supplementation in vivo also suppressed UV-induced reductions of skin hydration, elasticity and dermal collagen content signifi-cantly. We then performed a 12 -week double blind, randomized controlled trial of daily oral intake of Aloe sterols, and observed significant increases in skin barrier function, skin moisture, skin elasticity and dermal collagen content. The results of these studies confirmed the usefulness of Aloe sterols as functional food material for maintenance and promotion of skin health.
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