芬兰马产仔率下降的基于登记的研究

IF 1 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY Agricultural and Food Science Pub Date : 2020-06-22 DOI:10.23986/afsci.89440
T. Reilas, T. Katila, M. Kosola, A. Virtala
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引用次数: 0

摘要

在芬兰,猪蹄的季节性产崽率在21世纪初开始下降。本回顾性研究旨在利用多变量logit模型详细阐述芬兰马产仔率下降背后的因素。1998 - 2000年(第1期,n = 5967)和2002 - 2004年(第2期,n = 5373)的交配记录来源于芬兰小跑和繁殖协会。第1期总产蛋率为66.6%,第2期为62.4% (p < 0.0001)。现场人工授精的产仔率由70.2%降至64.8% (p = 0.003)。生育能力最强的母马群体,2 - 9岁的母马和有驹母马的比例分别下降了8.2和7.1个百分点。青年母马和中年母马、未婚母马和有胎母马产仔率的差异由无显著到显著(p68 (p < 0.0001))。结果表明,产蛋率下降的原因是多方面的。
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A registry-based study of declined foaling rates in Finnhorses
In Finland, the seasonal foaling rates of trotters began declining at the beginning of the 2000s. This retrospective study aimed to elaborate factors behind the declining foaling rates in Finnhorses using multivariable logit models. The mating records from years 1998 to 2000 (period 1, n = 5967) and 2002 to 2004 (period 2, n = 5373) originated from the Finnish trotting and breeding association. The over-all foaling rate was 66.6% during period 1 and 62.4% during period 2 (p < 0.0001). Foaling rate for on-site artificial insemination decreased from 70.2% to 64.8% (p = 0.003). The proportion of the most fertile mare groups, 2–9-year-olds and foaled mares, decreased by 8.2 and 7.1 percentage points, respectively. Differences in foaling rates between young and middle-aged mares, and maiden and foaled mares changed from non-significant to significant (p<0.0001) due to the foaling rate decline in middle-aged (p = 0.001) and maiden mares (p = 0.01). The decline in foaling rate was also significant for barren and rested mares (p < 0.05), natural mating (p = 0.01), and book size >68 (p < 0.0001). It was concluded that multiple factors were responsible for the foaling rate decline.
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来源期刊
Agricultural and Food Science
Agricultural and Food Science 农林科学-农业综合
CiteScore
2.50
自引率
0.00%
发文量
22
审稿时长
>36 weeks
期刊介绍: Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
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