{"title":"海关对干白桦茸的分类问题","authors":"D. V. Krishtafovich, A.A. Saikina","doi":"10.33920/igt-01-2308-07","DOIUrl":null,"url":null,"abstract":"The article examines the problematic aspects of the classifi cation of Chaga mushroom processing products, in particular dried Chaga mushroom, that arise for customs offi cials when conducting customs control over the reliability of the declared code according to the EAEU Commodity Nomenclature of Foreign Economic Activity, based on an analysis of judicial practice materials. Possible ways of solving the identifi ed problematic aspects are considered.","PeriodicalId":23158,"journal":{"name":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","volume":"35 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Problems of classifi cation of dried Chaga mushroom for customs purposes\",\"authors\":\"D. V. Krishtafovich, A.A. Saikina\",\"doi\":\"10.33920/igt-01-2308-07\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article examines the problematic aspects of the classifi cation of Chaga mushroom processing products, in particular dried Chaga mushroom, that arise for customs offi cials when conducting customs control over the reliability of the declared code according to the EAEU Commodity Nomenclature of Foreign Economic Activity, based on an analysis of judicial practice materials. Possible ways of solving the identifi ed problematic aspects are considered.\",\"PeriodicalId\":23158,\"journal\":{\"name\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"volume\":\"35 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-07-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33920/igt-01-2308-07\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/igt-01-2308-07","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Problems of classifi cation of dried Chaga mushroom for customs purposes
The article examines the problematic aspects of the classifi cation of Chaga mushroom processing products, in particular dried Chaga mushroom, that arise for customs offi cials when conducting customs control over the reliability of the declared code according to the EAEU Commodity Nomenclature of Foreign Economic Activity, based on an analysis of judicial practice materials. Possible ways of solving the identifi ed problematic aspects are considered.
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