非面对面烹饪课程对提高小学生烹饪自信及自尊的影响

{"title":"非面对面烹饪课程对提高小学生烹饪自信及自尊的影响","authors":"Akiho Kondo, Ayu Yamaguchi, Chihiro Nakashita, K. Hosoda, Tatsuaki Sakamoto","doi":"10.5264/EIYOGAKUZASHI.79.142","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"18 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of a Non-face-to-face Cooking Program to Improve Confidence in Cooking and Enhance Self-esteem among Elementary School Students\",\"authors\":\"Akiho Kondo, Ayu Yamaguchi, Chihiro Nakashita, K. Hosoda, Tatsuaki Sakamoto\",\"doi\":\"10.5264/EIYOGAKUZASHI.79.142\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":22522,\"journal\":{\"name\":\"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS\",\"volume\":\"18 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5264/EIYOGAKUZASHI.79.142\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5264/EIYOGAKUZASHI.79.142","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}