{"title":"乙醇物质和溶剂比对GENDOLA果实提取物中的花青素特性和含量的影响","authors":"Yunita Fahni, Desi Riana Saputri, Yuniar Luthfia Listyadevi, Wika Atro Auriyani, Damayanti Damayanti, Anis Safitri Ramadhani, Mela Rosalia","doi":"10.36055/jip.v12i1.19817","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17757,"journal":{"name":"JURNAL INTEGRASI PROSES","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"PENGARUH RASIO BAHAN DAN PELARUT ETANOL TERHADAP KARAKTERISTIK WARNA DAN KADAR ANTOSIANIN DALAM EKSTRAK BUAH GENDOLA (BASELLA RUBRA)\",\"authors\":\"Yunita Fahni, Desi Riana Saputri, Yuniar Luthfia Listyadevi, Wika Atro Auriyani, Damayanti Damayanti, Anis Safitri Ramadhani, Mela Rosalia\",\"doi\":\"10.36055/jip.v12i1.19817\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17757,\"journal\":{\"name\":\"JURNAL INTEGRASI PROSES\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"JURNAL INTEGRASI PROSES\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36055/jip.v12i1.19817\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"JURNAL INTEGRASI PROSES","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36055/jip.v12i1.19817","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0