书评:我们吃什么?美国不寻常食物的文化百科全书

IF 0.1 4区管理学 Q2 Social Sciences Reference & User Services Quarterly Pub Date : 2019-10-25 DOI:10.5860/rusq.58.4.7174

Michael F. Bemis

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引用次数: 0

摘要

炸蟋蟀。煮猪肠。牛睾丸。这只是取样盘。好胃口!除了开玩笑，这些和其他有趣的食物都在这本写得很好的参考书中进行了讨论和说明。大约114篇文章按字母顺序排列，每一篇都有作者的签名，主要涵盖了地区特色，从佛罗里达餐馆的鳄鱼肉到新英格兰各地面包店制作的一种甜食——乌比派(Whoopie)。

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Book Review: We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States

Fried crickets. Boiled pig intestines. Sautéed bull testicles. And that’s just the sampler plate. Bon appetite! All joking aside, these and other—ahem—interesting food items are discussed and illustrated within the pages of this well-written reference work. Approximately 114 alphabetically arranged entries, each signed by its writer, cover mostly regional specialties, from alligator meat served in Florida restaurants to Whoopie pie, a sweet treat made in bakeries throughout New England.

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Reference & User Services Quarterly INFORMATION SCIENCE & LIBRARY SCIENCE-

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期刊介绍： Reference & User Services Quarterly is the official journal of the Reference and User Services Association of the American Library Association. Its purpose is to disseminate information of interest to reference librarians, information specialists, and other professionals involved in user-oriented library services. This Web site serves as an online companion to the print edition.