技术进步是否减轻了气候对巴基斯坦农作物产量的影响?

June 1 Pub Date : 2020-03-25 DOI:10.36899/japs.2020.3.0079
S. Ali, Y. Liu, A. Nazir, M. Ishaq, S. B. Khan, Abdullah, T. Shah
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引用次数: 16

摘要

维持全球粮食系统的努力正面临农业易受气候变化影响的严峻挑战。目前的研究旨在探索巴基斯坦主要粮食作物(小麦、水稻和玉米)的产量、气候变化(温度和降雨)和技术进步(肥料和农业机械)之间的关系。在这方面,采用自回归分布滞后(ARDL)模型,使用1989年至2015年的时间序列数据。为了确定协整,约束f检验结果验证了主要粮食作物产量、温度、降雨量、肥料和农业机械之间的长期和短期均衡。长期估计表明,面积和温度对小麦产量有显著的负面影响。但对小麦产量而言,化肥用量系数为正且影响显著。对于水稻作物,降雨系数为负,具有统计学显著的影响。该研究得出结论,气候因素对主要粮食作物的产量有适度的负面影响。技术工具和机械需要加强,因为它们在提高作物产量方面起着重要作用。为了应对和减轻气候变化的负面影响,政府需要制定农业适应政策,改善灌溉设施,并为这些粮食作物引入高产抗病品种,以确保该国的粮食安全。
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DOES TECHNICAL PROGRESS MITIGATE CLIMATE EFFECT ON CROPS YIELD IN PAKISTAN?
Efforts to sustain the global food system are suffering from the serious challenge of agricultural vulnerability to climate change. The current study is aimed at exploring the relation among yields of major food crops (wheat, rice and maize), climate change (temperature and rainfall), and technical progress (fertilizer and agricultural machinery) in Pakistan. In this regard, Autoregressive Distributed Lag (ARDL) model is employed using time series data over a period to time 1989 to 2015. To determine the co-integration, bound F-test results validate equilibrium for a long-run and short-run between yields of major food crops, temperature, rainfall, fertilizer and agricultural machinery. The long-run estimates indicate that area and temperature have a significant yet found a negative impact on wheat yield. However, for wheat yield, the coefficient of fertilizer usage was positive and had a significant effect. For rice crop, the coefficient of rainfall was found negative and had a statistically significant effect. The study concludes that climatic factors have a moderately negative impact on the yields of major food crops. The technical instruments and machinery needed to be enhanced since it plays an important role in increasing the yields of the crops. To deal and mitigate the negative effects of climate change, the government needs to develop agricultural adaptation policies, improve irrigation facilities and introduce high yielding and disease-resistant varieties for these food crops to ensure food security in the country.
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