不同粒径纳米氧化铁对小麦光合色素含量的影响

N. Ibrahem, H. Latif, Mona M. Saifeif, A. Mogazy
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引用次数: 2

摘要

以薄荷、洋葱和辣木提取物为原料,在20、40、60和80 ppm的浓度下合成Fe2O3纳米粒子,研究其对小麦的影响。研究了植物色素叶绿素a、b、类胡萝卜素及总色素含量。测定了小麦茎部总酚类成分的含量。结果表明,叶面施用低浓度氧化铁纳米颗粒(20、40和60 ppm)可使光合色素和总酚类化合物含量增加。超过这些浓度,抑制效果显示在80 PPM浓度。不同粒径的纳米颗粒对植物色素和酚类物质含量的影响不同,粒径越小对植物色素和酚类物质含量的影响越大,粒径越大对植物色素和酚类物质含量的影响越小。
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Impact of Different Crystal Sizes of Nano-Iron Oxide as Fertilizer on Wheat Plants Photosynthetic Pigments Content.
This study was carried out to investigate the impact of Fe2O3 NPs synthesized from mentha, onion and moringa plant extract at the concentrations of 20,40 and 60 and 80 ppm on wheat plant as fertilizer. Plant pigments chlorophyll a, b carotenoids as well as total pigments contents were investigated. Also, total phenolic components contents in wheat shoots were determined. The results showed that the foliar application of iron oxide nanoparticles at low concentrations (20,40 and 60 ppm) induced an increment in photosynthetic pigments and total phenolic compounds contents. beyond these concentrations an inhibitory effect was shown at 80 ppm concentration. Different sizes of nanoparticles showed different impacts on the studied criteria, small particle size induced more enhancement in plant pigments and phenols contents while larger sizes showed less impact.
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