Existence of Vivipary in Mango (Mangifera indica cv. ‘Amrapali’) – A Report

Aim: The Amrapalii cultivar of mango is known for its dwarf stature, high productivity and ability to capture the market late when mango from other regions of the country gets over.  Vivipary is of unusual occurrence in mango. The aim of the study is to report the occurrence of vivipary in mango especially in cultivar Amrapali under the sub-Himalayan subtropics of India. Materials and Methods: Incidental occurrence of vivipary in mango has been reported from the Hamirpur district of Himachal Pradesh during the growing season of the year 2021. Upon observance of abnormal protuberances from the fruit surface, the harvesting was commenced at the weekly intervals and the per cent proportion of viviparous fruits was ascertained by cutting the fruits longitudinally and confirming the viviparous germination of the seeds. Weather data of the fruit development state were analysed for the accumulation of heat units and rainfall distribution. Efforts have been made for ascertaining the reason behind the viviparous seed development. Results and Discussion: The proportion of viviparous seeds increased with the progression of time and by the mid of September, more than 12% of seeds were found viviparous. The weather data show that there was an early accumulation of heat units. Also, the rainfall during the period of fruit development was high particularly at the time when fruits were advancing toward maturity. It has been observed that the seed maturity has preceded the fruit pulp maturity and ripening may be due to the early accumulation of heat units and high rainfall. This coincidence might have resulted in precocious germination of seed inside the fruit, leading to vivipary. Conclusion: The development of vivipary in Amrapali mango has been found to be associated with the early accumulation of heat units and high rainfall. Under the current changing climatic scenario, a need has been projected for strategic research for curtailing vivipary incidences and saving economic losses to the growers of late mango varieties in the sub-Himalayan subtropics.