酶和乳酸菌预处理小麦芽粉对白锅面包品质的影响

Rui Zhu, Young-Min Park, J. Oh, Seung-Yong Lim, Hyeon-Hee Yu
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Quality Characteristics of White Pan Bread Added with Wheat Sprout Powder by Enzyme and Lactic Acid Bacteria Pretreatment
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