斯里兰卡特有植物泽兰花的抗菌活性评价

T. Samaraweera, T. Samaraweera, Nimesha Senadeera, C. Ranaweera
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引用次数: 1

摘要

目的:测定白桦叶水提物、甲醇提物、二氯甲烷提物和己烷提物对金黄色葡萄球菌、大肠杆菌和铜绿假单胞菌的抑菌效果。方法:收集完全膨胀的泽兰叶片,风干,磨成细粉。然后在四种选择的溶剂中浸泡1-2周,减压真空蒸发得到提取物。采用琼脂孔扩散法和圆盘扩散法对金黄色葡萄球菌(ATCC25923)、大肠杆菌(ATCC 25922)和铜绿假单胞菌(ATCC 27853)进行抑菌试验。阳性对照采用庆大霉素。测定并记录抑菌带直径(mm)。整个实验是分三次进行的。结果:琼脂孔扩散法对金黄色葡萄球菌的抑菌效果和效价最高,乙醇叶提取物(EC50 39.03mg/mL)对金黄色葡萄球菌的抑菌效果和效价最高,乙醇叶提取物(EC50 2.301mg/mL)对金黄色葡萄球菌的抑菌效果和效价最高。结论:本研究表明,水提物、甲醇提物、二氯甲烷提物和己烷提物均具有潜在的抗菌活性。其中,甲醇提取物活性最高,抑菌区最大,最敏感菌为金黄色葡萄球菌。需要进一步的研究来了解机制和有效成分背后的抗菌活性的进一步植物部分。
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Evaluation of Antibacterial Activity of Endemic Jeffreycia zeylanica Plant Found in Sri Lanka
Aims: Determination of antibacterial efficacy of aqueous, methanol, dichloromethane, and hexane extracts from Jeffreycia zeylanica leaves against Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa. Methodology: Completely ballooned leaves of J. zeylanica were gathered, air-dried, and milled into fine powder. Then macerated in all four selected solvents for about 1-2 weeks, the extracts were obtained by vacuum evaporation under reduced pressure. Antibacterial activity was performed against Staphylococcus aureus (ATCC25923), Escherichia coli (ATCC 25922), and Pseudomonas aeruginosa (ATCC 27853) using the agar well diffusion method and disc diffusion method. The positive control utilized was Gentamicin. The inhibitory zone's diameter (in mm) was measured and noted. The entire experiment was done in triplicates. Results: Findings from the study indicated that methanolic leaves extract (EC50 39.03mg/mL) had the highest effectiveness and potency against S. aureus using agar well diffusion method and, methanolic leaves extract (EC50  2.301mg/mL) had the highest effectiveness and potency against S. aureus using agar disc diffusion method. Conclusion: This study designates that, leaves of J. zeylanica have potential antibacterial activity using aqueous, methanol, Dichloromethane(DCM), and hexane extracts. Among them methanolic extract showed the highest activity indicating the highest inhibition zones and the most susceptible organism is S. aureus. Additional study is required to understand the mechanism and active ingredients behind the antibacterial activity of further plant sections.
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