温度对卵磷脂基深度共晶溶剂理化性质的影响及其在cao催化酯交换反应中的应用

Z. Todorović, Biljana Djordevic, Dragan Z. Troter, Ljiljana Veselinović, M. Zdujić, V. Veljković
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摘要

深共晶溶剂(DESs)被称为“设计溶剂”,由于其各种结构变化和定制其物理化学性质的好处。对于DESs的工业应用来说,了解它们的物理和热力学性质,如密度、粘度和折射率是至关重要的。以甘油(G)、三乙醇胺(TEOA)和油酸(OLA)作为温度的函数,测量了三种卵磷脂(LEC)基DESs的这些性能。黏度由arrhenius型方程和Vogel-Tamman-Fulcher方程拟合。所测DESs的密度、粘度和折射率随温度的升高而降低。在所有测试温度下,LEC:G DES的密度最低。选择该DES作为共溶剂,在煅烧或未煅烧的CaO催化下对冷榨黑芥菜籽油进行醇解。反应在间歇式搅拌反应器中进行,反应温度为70?C,乙醇与油的摩尔比为12:1,DES和CaO的量分别为20 wt.%和10 wt.%(油)。DES的存在加速了反应,最终反应混合物相的分离速度加快。
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Effects of temperature on physicochemical properties of the lecithin based deep eutectic solvents and their use in the CaO-catalyzed transesterification
Deep eutectic solvents (DESs) are called 'designer solvents' due to various structural variations and the benefit of tailoring their physicochemical properties. For industrial applications of DESs it is crucial to know their physical and thermodynamic properties such as density, viscosity, and refractive index. These properties were measured for three lecithin (LEC)-based DESs with glycerol (G), triethanolamine (TEOA), and oleic acid (OLA) as functions of temperature. The viscosity was fitted by both Arrhenius-type and Vogel-Tamman-Fulcher equations. The density, viscosity, and refractive index of tested DESs decreased with the increase in temperature. The LEC:G DES exhibited the lowest density at all tested temperatures. This DES was selected as a cosolvent in the ethanolysis of cold-pressed black mustard (Brassica nigra L.) seed oil catalyzed by either calcined or non-calcined CaO. The reaction was carried out in a batch stirred reactor under the following conditions: the temperature of 70?C, the ethanol-to-oil molar ratio of 12:1, and the amount of DES and CaO of 20 and 10 wt.% (to oil), respectively. The presence of DES accelerated the reaction, while the separation of the final reaction mixture phases was faster.
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