提出应用数据挖掘技术检测食品变质关键绩效指标的框架

Fatma Abogabal, Shimaa M. Ouf, Amira M. Idrees
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引用次数: 1

摘要

数据挖掘取得重大进展的最繁荣的领域之一是食品安全和安全。一些数据挖掘技术研究应用了几种机器学习算法来增强食品供应链安全程序的可追溯性,其中一些研究应用了机器学习方法和几种特征选择方法来检测和预测影响食品安全的最重要的关键性能指标。在这项研究中,我们提出了一个自适应数据挖掘模型,该模型应用了9种机器学习算法(朴素贝叶斯、贝叶斯网络关键近邻(KNN)、多层感知器(MLP)、随机森林(RF)、支持向量机(SVM)、J48、Hoeffding树、Logistic模型树)和特征选择包装方法(正向和向后技术)来检测食品变质的关键性能指标。因此,对应用包装器特征选择方法前后的结果进行了比较、分析和解释。总之,所提出的模型有效地应用并成功地检测了肉类安全和质量的最重要指标,目的是帮助农民和供应商确保为消费者提供安全的肉类,并降低监测肉类安全的成本。
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Proposed framework for applying data mining techniques to detect key performance indicators for food deterioration
One of the most prosperous domains that Data mining accomplished a great progress is Food Security and safety. Some of Data mining techniques studies applied several machine learning algorithms to enhance and traceability of food supply chain safety procedures and some of them applying machine learning methodologies with several feature selection methods for detecting and predicting the most significant key performance indicators affect food safety. In this research we proposed an adaptive data mining model applying nine machine learning algorithms (Naive Bayes, Bayes Net Key -Nearest Neighbor (KNN), Multilayer Perceptron (MLP), Random Forest (RF), Support Vector Machine (SVM), J48, Hoeffding tree, Logistic Model Tree) with feature selection wrapper methods (forward and backward techniques) for detecting food deterioration’s key performance indicators. Therefore, results before and after applying wrapper feature selection methods have been compared, analyzed, and interpreted. In conclusion the proposed model applied effectively and successfully detected the most significant indicators for meat safety and quality with the aim of helping farmers and suppliers for being sure of delivering safety meat for consumer and diminishing the cost of monitoring meat safety.
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