开发经济可行的营养管理方案以维持辣椒的生长、产量和品质

Sunitha R, G. R, Suganthy M, M. S
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摘要

该田间试验于2021年在哥印拜陀泰米尔纳德邦农业大学进行,旨在开发一种经济上可行的辣椒营养管理方案,同时保持辣椒的生长、产量和质量。试验采用随机区组设计,6个处理,5个重复。处理方式包括有机、无机和复合养分管理。结果表明,国家推荐做法(农家肥@ 25 t ha-1 +偶氮磷@ 2 kg ha-1 +推荐剂量肥料)的株高(71.7)、单株枝数(24.7)、叶面积(22.5 cm2)、单株果数(79.4)和每公顷产量(16589 kg)最高。然而,在经济学方面,有机养分管理实践表现良好,通过有机肥料(50% FYM + 50%蚯蚓堆肥)+ Beejamrit + Ghanajeevamrit 250 kg hm -1, Jeevamrit 500升hm -1次,每月两次,灌溉水获得更高的效益成本比(2.40)。在需要量为50%的有机肥料(50% FYM + 50%蚯蚓堆肥)+ Beejamrit + Ghanajeevamrit @ 250 kg ha-1, Jeevamrit @ 500升ha-1次-1的苗木处理下,与其他养分管理方法相比,质量参数如总可溶性固形物(TSS)和抗坏血酸含量也更高(分别为5.84°brix和127.46 mg 100 g-1)。由此可见,国家推荐管理措施的应用对水稻生长和产量均有积极的促进作用。然而,为了获得经济上可持续和优质的辣椒,建议采用有机包装-通过有机肥料(50% FYM + 50%蚯蚓堆肥)提供50%的氮需求+ Beejamrit苗木处理+每月两次使用Ghanajeevamrit 250 kg ha-1, Jeevamrit 500升ha-1次-1灌溉水。
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Developing an Economically Viable Nutrient Management Package that Sustains Growth, Yield and Quality of Chilli (Capsicum annuum L.)
The field experiment was conducted at Tamil Nadu Agricultural University, Coimbatore during 2021 to develop an economically viable nutrient management package for chilli that sustains growth, yield and quality of the produce at the same time. The experiment was laid out in randomized block design with six treatments and five replications. The treatments consisted of organic, inorganic and combined nutrient management practices. The results revealed that the state recommended practices (Farm yard manure @ 25 t ha-1 + Azophos @ 2 kg ha-1 + recommended dose fertilizers (RDF)) registered the highest plant height (71.7), number of branches per plant (24.7), leaf area (22.5 cm2), number of fruits per plant (79.4) and yield per hectare (16589 kg). However, interms of economics the organic nutrient management practices performed well with 50 % N requirement through organic manures (50 % FYM + 50 % Vermicompost) + seedling treatment with Beejamrit + Ghanajeevamrit @ 250 kg ha-1, Jeevamrit @ 500 litres ha-1 time-1 twice a month with irrigation water fetching higher benefit cost ratio (2.40). The quality parameters like total soluble solids (TSS) and ascorbic acid content were also higher (5.84 °brix and 127.46 mg 100 g-1 respectively) under 50 % N requirement through organic manures (50 % FYM + 50 % Vermicompost) + seedling treatment with Beejamrit + Ghanajeevamrit @ 250 kg ha-1, Jeevamrit @ 500 litres ha-1 time-1 twice a month with irrigation water applied plots compared to other nutrient management practices. It can be concluded that the application of state recommended management practices had a positive effect on growth and yield. However for getting economically sustainable and quality chilli, the organic package – 50 % N requirement through organic manures (50 % FYM + 50 % Vermicompost) + seedling treatment with Beejamrit + application of Ghanajeevamrit @ 250 kg ha-1, Jeevamrit @ 500 litres ha-1 time-1 twice a month with irrigation water can be suggested.
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