{"title":"天然糖替代品。它们的优点和应用","authors":"V. Tigranyan, A. Kocharyan","doi":"10.31618/esu.2413-9335.2021.1.91.1475","DOIUrl":null,"url":null,"abstract":"\n \n \n \nThis article discusses some of the sweeteners of natural origin, how they affect the body, and their use. Comparison of sweeteners in comparison with sucrose, parameters and their characteristics is given. What are the prospects for the use of sugar substitutes in our world. \n \n \n \n","PeriodicalId":11879,"journal":{"name":"EurasianUnionScientists","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"NATURAL SUGAR SUBSTITUTES. THEIR ADVANTAGES AND APPLICATIONS\",\"authors\":\"V. Tigranyan, A. Kocharyan\",\"doi\":\"10.31618/esu.2413-9335.2021.1.91.1475\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\n \\n \\n \\nThis article discusses some of the sweeteners of natural origin, how they affect the body, and their use. Comparison of sweeteners in comparison with sucrose, parameters and their characteristics is given. What are the prospects for the use of sugar substitutes in our world. \\n \\n \\n \\n\",\"PeriodicalId\":11879,\"journal\":{\"name\":\"EurasianUnionScientists\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-11-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"EurasianUnionScientists\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31618/esu.2413-9335.2021.1.91.1475\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"EurasianUnionScientists","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31618/esu.2413-9335.2021.1.91.1475","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
NATURAL SUGAR SUBSTITUTES. THEIR ADVANTAGES AND APPLICATIONS
This article discusses some of the sweeteners of natural origin, how they affect the body, and their use. Comparison of sweeteners in comparison with sucrose, parameters and their characteristics is given. What are the prospects for the use of sugar substitutes in our world.
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