抗冠状病毒(Covid-19)免疫增强治疗性饮食研究综述

Souvik Tewari, J. David, Bipasha David
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引用次数: 4

摘要

今天,冠状病毒的新闻登上了所有报纸的头条。冠状病毒正在从中国中部城市武汉的动物市场蔓延。冠状病毒有几种类型,但都不危险,但这种新型冠状病毒非常危险。它是一组引起动物和动物对人类各种疾病的RNA病毒。在中国中部城市武汉的活体动物市场发现的这种新型冠状病毒的有效性,在一系列动物中传播,并在动物与动物之间传播,也在动物与人类之间传播,这被称为溢出。冠状病毒的轻微症状是咳嗽、呼吸短促,严重的问题是肺炎、肾衰竭和死亡。基本上,冠状病毒会影响免疫系统,降低免疫力。目前还没有针对这种疾病的专门治疗方法或疫苗。所以在这种情况下,人们必须保持免疫力,应该提高免疫力来对抗冠状病毒。仅仅洗手和戴口罩不足以对抗这种病毒,人们必须改变日常饮食。本文对增强免疫的治疗性饮食进行综述。
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A Critical Review on Immune-Boosting Therapeutic Diet Against Coronavirus (Covid-19)
Now a days the news of coronavirus is on all news paper’s headline. Coronavirus is spreading from animal market of Wuhan in central China. There are several types of coronavirus but all are not dangerous but this new coronavirus is very dangerous. It is a group of RNA viruses that cause a variety of disease in animal and animal to human. The efficiency of this new coronavirus found in the live animal market of Wuhan in central China, circulate in a range of animals and spread from animal to animal and animal to human also which is called Spillover. Mild symptoms of coronavirus are cough, shortness of breath and severe problems are pneumonia, kidney failure and death also. Basically corona virus effects on immune systems and decrease the immune power. There are no specific treatments or vaccines for this disease still now. So in this condition, people have to maintain immunity and should increase immune power to fight against coronavirus. Only washing hand and wearing a mask are not enough to fight against this virus, people have to modify their daily diet. This article summarizes the immuneboosting therapeutic diet against coronavirus (COVID-19).
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