烤烟中氰氨酰胺和棘糖的残留

中国烟草科学 Pub Date : 2017-10-11 DOI:10.3381/17-059

M. Vann, and L.R. Fisher, D. S. Whitley

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引用次数: 1

摘要

2013 - 2015年，研究了氰硝虫胺和spinosad在烤烟上施用后的最大预期残留水平。生成的数据是为了帮助工业界制定这两种化合物的指导残留限量。在田间按标示的最大用量施用杀虫剂，并在实验室对收获/烘烤后的烟叶进行化学残留分析。结果表明，在现有的检测技术下，烤漆叶片上的预期残留量很低或无法量化。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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CYANTRANILIPROLE AND SPINOSAD RESIDUES IN FLUE-CURED TOBACCO

From 2013 to 2015, research was conducted to estimate the maximum expected residue levels for the insecticides cyantraniliprole and spinosad following application to flue-cured tobacco. Data were generated in order to assist industry in establishing Guidance Residue Limits for both compounds. The insecticides were applied to fields of tobacco at maximum rates in accordance with the labeled rates and the harvested/cured leaf was analyzed in a lab for chemical residues. The findings indicated that the expected residues on cured leaf would be low or not quantifiable under existing detection techniques.

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