印度南部喀拉拉邦拉姆萨尔河口地区蟹(Scylla serrata)可食组织中重金属的生物积累

E. Sherly Williams , V. Lekshmi Priya , L. Razeena Karim
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引用次数: 1

摘要

湿地受到人类活动和污染物的严重威胁。许多污染物,如重金属,可能累积到危险水平。本研究在Ramsar湖的Ashtamudi湖的3个地点采集了Scylla serrata、泥蟹及其伴生沉积物,研究了重金属镉、铬、铜、铅和锌的生物积累。沉积物样品的元素分析显示,镉和铬超过USEPA和CCME的限制,铜超过CCME的限制。在站点2,铬被发现高于USEPA和CCME的限制。在这三个地点,铅和锌都低于允许限量。锡拉肌肉中重金属在各部位的生物蓄积状况按部位1 >排序;场地2 >网站。地点1和地点2的重金属镉、铬和铅超标,而阿斯塔木地湿地螃蟹肌肉中的铜和锌含量则低于人类食用的关注水平。在样本中发现了许多组织学改变,如肌纤维分裂,局部坏死和肌肉水肿。结果清楚地表明,当暴露于重金属污染时,锯齿锯齿蛇会受到更强的应激。了解贝类和鳍类中的金属浓度对自然管理和人类食用鱼类都很重要。
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Bioaccumulation of heavy metals in edible tissue of crab (Scylla serrata) from an estuarine Ramsar site in Kerala, South India

Wetlands are under severe threat due to anthropogenic activities and pollutants. Many pollutants such as heavy metals may accumulate to a hazardous level. In the present study, Scylla serrata, the mud crab and associated sediments were collected from three sites of Ashtamudi lake, the Ramsar site, to investigate the bioaccumulation of heavy metals Cadmium, Chromium, Copper, Lead and Zinc. Elemental analysis in the sediment sample showed that Cadmium and Chromium were found to be above USEPA and CCME limits and Copper was found to be above CCME limit on site 1. In site 2, Chromium was found to be above USEPA and CCME limits. In all the three sites, Lead and Zinc are below the permissible limit. Bioaccumulation status of heavy metals in the muscle of Scylla serrata with respect to the sites are in the order of site 1 > site 2 > site. The heavy metals Cadmium, Chromium and Lead were found to be above the permissible limit in site 1 and site 2, whereas Copper and Zinc concentrations in the muscle of crab from Ashtamudi wetland are below levels of concern for human consumption. A number of histological alterations such as splitting of muscle fibres, focal area of necrosis and muscular oedema were noticed in the samples. The result clearly indicates the fact that S. serrata undergoes intensified stress, when exposed to heavy metal contamination. Knowledge of metal concentrations in shell fish and fin fish are important both with respect to nature management and human consumption of fish.

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