2型糖尿病患者的社会表征与饮食习惯

IF 1.6 4区医学 Q3 PRIMARY HEALTH CARE Primary Health Care Research and Development Pub Date : 2019-01-01 DOI:10.15761/HPC.1000162

M. Amorim, Alessandra Hugo de Souza, N. Ramos, Maria Flávia Gazzinelli

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引用次数: 0

摘要

1 .移民与跨文化关系研究中心研究员，葡萄牙里斯本2 .营养学家，老年营养学专家，脊椎动物生物学研究生课程硕士研究生，巴西米纳斯吉拉斯州puc米纳斯3 .里斯本开放大学教授，移民与跨文化关系研究中心，葡萄牙里斯本4 .米纳斯吉拉斯州联邦大学护理学院教授，巴西贝洛奥里藏特

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Social representations and food practices of people with Diabetes Mellitus Type 2

1Researcher, Center for Studies of Migration and Intercultural Relations, Lisbon, Portugal 2Nutricionist Specialist in Geriatric Nutrition, Master student in the Graduate Program in Vertebrate Biology-PUC Minas, Brazil 3Professor, Open University of Lisbon, Center for Studies of Migration and Intercultural Relations, Lisbon, Portugal 4Professor, The School of Nursing at Federal University of Minas Gerais, Belo Horizonte, Brazil

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来源期刊

Primary Health Care Research and Development PRIMARY HEALTH CARE-

CiteScore

2.60

自引率

6.20%

发文量

119

审稿时长

33 weeks

期刊介绍： Primary Health Care Research & Development is aimed specifically at both researchers and practitioners in primary health care, bridging the gap between the two areas. It provides a forum for the publication of international, interdisciplinary research and development in primary health care. It is essential reading for all involved in primary care: nurse practitioners, GPs and health service managers; professional and local groups in community health; researchers and academics; purchasers of primary health care services; allied health practitioners in secondary services and health-related consumer groups.