水杨酸处理对锌过量小麦叶片碳酸酐酶活性、光合速率、气孔导度和色素含量的影响

Q3 Agricultural and Biological Sciences Doklady Biological Sciences Pub Date : 2023-12-01 Epub Date: 2023-11-11 DOI:10.1134/S0012496623700758
A A Ignatenko, I A Nilova, E S Kholoptseva, A F Titov, N M Kaznina
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摘要

在最佳锌含量(2 μM)和过量锌含量(1500 μM)条件下,研究了水杨酸(SA)处理对小麦叶片碳酸酐酶(CA)活性、光合速率、气孔导度和色素含量的影响。研究首次表明,在最佳锌含量下,与未处理的种子相比,经SA处理的种子CA活性和气孔导度均有所增加,而光合速率未受影响。当根区锌含量超标时,SA处理显著降低了CA活性,但其光合速率高于未处理植株,这可能是由于叶绿素和类胡萝卜素含量以及气孔电导率的增加所致。综上所述,SA与其他非激素因子和激素共同参与了小麦对环境锌过量的保护性和适应性反应。
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Effect of Seed Treatment with Salicylic Acid on the Carbonic Anhydrase Activity, Photosynthesis Rate, Stomatal Conductance, and Pigments Content in Wheat Leaves at Zinc Excess.

The effect of seed treatment with salicylic acid (SA) on the carbonic anhydrase (CA) activity, photosynthesis rate, stomatal conductance, and pigment content in wheat leaves was studied at an optimal zinc content (2 μM) and zinc excess (1500 μM). It was shown for the first time that the CA activity and stomatal conductance increased upon seed treatment with SA at the optimal zinc content as compared with untreated plants, while the photosynthesis rate was not affected. When zinc was in excess in the root zone, seed treatment with SA decreased the CA activity to a greater extent, but the photosynthesis rate was higher than in untreated plants, apparently due to an increase in the contents of chlorophylls and carotenoids and stomatal conductivity. It was concluded that SA is involved in the protective and adaptive responses of wheat plants to excess environmental zinc along with other nonhormonal factors and hormones.

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来源期刊
Doklady Biological Sciences
Doklady Biological Sciences Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
1.10
自引率
0.00%
发文量
66
期刊介绍: Doklady Biological Sciences  is a journal that publishes new research in biological sciences of great significance. Initially the journal was a forum of the Russian Academy of Science and published only best contributions from Russia in the form of short articles. Now the journal welcomes submissions from any country in the English or Russian language. Every manuscript must be recommended by Russian or foreign members of the Russian Academy of Sciences.
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