Milana Lazović, Vladimir Tomovic, Biljana Bajić, Isidora Kecojević, Danica Mrkajić, Ana Joksimović, Mila Tomović, Aleksandra Martinovic, Dragan Vujadinović, Igor Tomasevic, Milenko Smiljanić, Vesna Djoredjevic
{"title":"2018-2021年塞尔维亚共和国当地市场上销售的新鲜水果和水果产品中的镉和铅含量。","authors":"Milana Lazović, Vladimir Tomovic, Biljana Bajić, Isidora Kecojević, Danica Mrkajić, Ana Joksimović, Mila Tomović, Aleksandra Martinovic, Dragan Vujadinović, Igor Tomasevic, Milenko Smiljanić, Vesna Djoredjevic","doi":"10.1080/19393210.2023.2258834","DOIUrl":null,"url":null,"abstract":"<p><p>Cadmium (Cd) and lead (Pb) concentrations were determined in 737 samples of 39 species of fruits and of processed fruits (<i>n</i> = 13), collected during the period January 2018 to September 2021. Fruits and fruit products originated from 47 countries, including Serbia. Samples were analysed by inductively coupled plasma - optical emission spectrometry (ICP-OES). Overall, Cd and Pb were found above the limit of detection (LOD) in 97 samples (13.9%). Cd and Pb concentrations were below the LOD in all samples of fruit products. According to the valid regulations before September 2021, the maximum level (ML) of Cd for analysed fruits was exceeded in only 1 sample (0.14%; <i>n</i> = 737), while concentrations of Pb in each analysed fruit sample was below the ML. According to the legislative regulations as set after September 2021, the maximum levels of Cd and Pb for fruits were exceeded in 5, respectively 1, of the samples, so 6 in total (0.81%; <i>n</i> = 737).</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-4"},"PeriodicalIF":2.5000,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018-2021.\",\"authors\":\"Milana Lazović, Vladimir Tomovic, Biljana Bajić, Isidora Kecojević, Danica Mrkajić, Ana Joksimović, Mila Tomović, Aleksandra Martinovic, Dragan Vujadinović, Igor Tomasevic, Milenko Smiljanić, Vesna Djoredjevic\",\"doi\":\"10.1080/19393210.2023.2258834\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Cadmium (Cd) and lead (Pb) concentrations were determined in 737 samples of 39 species of fruits and of processed fruits (<i>n</i> = 13), collected during the period January 2018 to September 2021. Fruits and fruit products originated from 47 countries, including Serbia. Samples were analysed by inductively coupled plasma - optical emission spectrometry (ICP-OES). Overall, Cd and Pb were found above the limit of detection (LOD) in 97 samples (13.9%). Cd and Pb concentrations were below the LOD in all samples of fruit products. According to the valid regulations before September 2021, the maximum level (ML) of Cd for analysed fruits was exceeded in only 1 sample (0.14%; <i>n</i> = 737), while concentrations of Pb in each analysed fruit sample was below the ML. According to the legislative regulations as set after September 2021, the maximum levels of Cd and Pb for fruits were exceeded in 5, respectively 1, of the samples, so 6 in total (0.81%; <i>n</i> = 737).</p>\",\"PeriodicalId\":12286,\"journal\":{\"name\":\"Food additives & contaminants. Part B, Surveillance\",\"volume\":\" \",\"pages\":\"1-4\"},\"PeriodicalIF\":2.5000,\"publicationDate\":\"2024-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food additives & contaminants. Part B, Surveillance\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/19393210.2023.2258834\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2024/2/12 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food additives & contaminants. Part B, Surveillance","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/19393210.2023.2258834","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/2/12 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018-2021.
Cadmium (Cd) and lead (Pb) concentrations were determined in 737 samples of 39 species of fruits and of processed fruits (n = 13), collected during the period January 2018 to September 2021. Fruits and fruit products originated from 47 countries, including Serbia. Samples were analysed by inductively coupled plasma - optical emission spectrometry (ICP-OES). Overall, Cd and Pb were found above the limit of detection (LOD) in 97 samples (13.9%). Cd and Pb concentrations were below the LOD in all samples of fruit products. According to the valid regulations before September 2021, the maximum level (ML) of Cd for analysed fruits was exceeded in only 1 sample (0.14%; n = 737), while concentrations of Pb in each analysed fruit sample was below the ML. According to the legislative regulations as set after September 2021, the maximum levels of Cd and Pb for fruits were exceeded in 5, respectively 1, of the samples, so 6 in total (0.81%; n = 737).
期刊介绍：
Food Additives & Contaminants: Part B publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods, food supplements and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data-handling.
Food Additives & Contaminants: Part B restricts its scope to include certain classes of food additives, residues and contaminants. This is based on a goal of covering those areas where there is a need to record surveillance data for the purposes of exposure and risk assessment.
The scope is initially restricted to:
Additives - food colours, artificial sweeteners, and preservatives;
Residues – veterinary drug and pesticide residues;
Contaminants – metals, mycotoxins, phycotoxins, plant toxins, nitrate/nitrite, PCDDs/PCFDs, PCBs, PAHs, acrylamide, 3-MPCD and contaminants derived from food packaging.
Readership: The readership includes scientists involved in all aspects of food safety and quality and particularly those involved in monitoring human exposure to chemicals from the diet.
Papers reporting surveillance data in areas other than the above should be submitted to Part A . The scope of Part B will be expanded from time-to-time to ensure inclusion of new areas of concern.
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