孟加拉国蒸发皿蒸发量时空变化与相关气候因子的关系

Shakil Ahmed , Md. Mafizur Rahman , Shahriar Shams , Md. Mosabbir Pasha
{"title":"孟加拉国蒸发皿蒸发量时空变化与相关气候因子的关系","authors":"Shakil Ahmed ,&nbsp;Md. Mafizur Rahman ,&nbsp;Shahriar Shams ,&nbsp;Md. Mosabbir Pasha","doi":"10.1016/j.apcbee.2014.10.049","DOIUrl":null,"url":null,"abstract":"<div><p>Pan evaporation is an effective way to analyze the multidimensional impact of climate change on irrigation water requirement since pan evaporation measures the integrated effect of radiation, wind, temperature and humidity on the evaporation from an open-water surface. The characteristic trends of pan evaporation and related climatological factors, as developed in this paper, indicate that most of the regions of Bangladesh have undergone a significant amount of decrease in evaporation through the years. The reduction in sunshine duration as a consequent of climate change can be attributed to be the principal reason for the decrease in evaporation. The spatial distribution of seasonal variation of pan evaporation along with solar radiation and humidity was analyzed, and solar radiation seemed to have the major influence on evaporation. The study also reveals that summer and spring are the seasons of highest evaporation in most of the regions. The characteristic trend and spatial distribution of seasonal pan evaporation correlated with related climatological factors developed in this study could aid in water resources development and planning for irrigation purposes.</p></div>","PeriodicalId":8107,"journal":{"name":"APCBEE Procedia","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2014-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.apcbee.2014.10.049","citationCount":"4","resultStr":"{\"title\":\"Assessment of Temporal and Spatial Variation of Pan Evaporation with Related Climatological Factors in Bangladesh\",\"authors\":\"Shakil Ahmed ,&nbsp;Md. Mafizur Rahman ,&nbsp;Shahriar Shams ,&nbsp;Md. Mosabbir Pasha\",\"doi\":\"10.1016/j.apcbee.2014.10.049\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Pan evaporation is an effective way to analyze the multidimensional impact of climate change on irrigation water requirement since pan evaporation measures the integrated effect of radiation, wind, temperature and humidity on the evaporation from an open-water surface. The characteristic trends of pan evaporation and related climatological factors, as developed in this paper, indicate that most of the regions of Bangladesh have undergone a significant amount of decrease in evaporation through the years. The reduction in sunshine duration as a consequent of climate change can be attributed to be the principal reason for the decrease in evaporation. The spatial distribution of seasonal variation of pan evaporation along with solar radiation and humidity was analyzed, and solar radiation seemed to have the major influence on evaporation. The study also reveals that summer and spring are the seasons of highest evaporation in most of the regions. The characteristic trend and spatial distribution of seasonal pan evaporation correlated with related climatological factors developed in this study could aid in water resources development and planning for irrigation purposes.</p></div>\",\"PeriodicalId\":8107,\"journal\":{\"name\":\"APCBEE Procedia\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2014-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/j.apcbee.2014.10.049\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"APCBEE Procedia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2212670814001997\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"APCBEE Procedia","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2212670814001997","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 4

摘要

蒸发皿蒸发量测量了辐射、风、温度和湿度对开放水面蒸发量的综合影响,是分析气候变化对灌溉需水量多维影响的有效方法。本文所开发的蒸发皿蒸发量特征趋势和相关气候因子表明,孟加拉国大部分地区多年来蒸发量显著减少。由于气候变化而导致的日照时数减少可被认为是蒸发减少的主要原因。分析了蒸发皿蒸发量随太阳辐射和湿度的季节变化的空间分布,太阳辐射对蒸发量的影响最大。研究还表明,夏季和春季是大部分地区蒸发量最高的季节。研究结果表明,蒸发皿蒸发量随季节变化的特征趋势及其空间分布与相关气候因子的关系可为水资源开发和灌溉规划提供参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Assessment of Temporal and Spatial Variation of Pan Evaporation with Related Climatological Factors in Bangladesh

Pan evaporation is an effective way to analyze the multidimensional impact of climate change on irrigation water requirement since pan evaporation measures the integrated effect of radiation, wind, temperature and humidity on the evaporation from an open-water surface. The characteristic trends of pan evaporation and related climatological factors, as developed in this paper, indicate that most of the regions of Bangladesh have undergone a significant amount of decrease in evaporation through the years. The reduction in sunshine duration as a consequent of climate change can be attributed to be the principal reason for the decrease in evaporation. The spatial distribution of seasonal variation of pan evaporation along with solar radiation and humidity was analyzed, and solar radiation seemed to have the major influence on evaporation. The study also reveals that summer and spring are the seasons of highest evaporation in most of the regions. The characteristic trend and spatial distribution of seasonal pan evaporation correlated with related climatological factors developed in this study could aid in water resources development and planning for irrigation purposes.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Contents Preface Contents Contents Lactic Acid Production from Repeated-Batch and Simultaneous Saccharification and Fermentation of Cassava Starch Wastewater by Amylolytic Lactobacillus Plantarum MSUL 702
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1