金银花叶中黄酮类苷和咖啡酰奎宁酸衍生物的制备、分离和纯化方法研究。采用高速逆流色谱法(HSCCC)和制备高效液相色谱法(Prep-HPLC)进行dph - hplc实验

Daijie Wang, Ning Du, Lei Wen, Heng Zhu, Feng Liu, Xiao Wang, Jinhua Du, Shengbo Li
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引用次数: 25

摘要

本研究从金银花叶片中提取正丁醇提取物。采用高效液相色谱法(DPPH-HPLC实验)对日本菜(L. japonica)中的抗氧化剂进行定向筛选。利用高速逆流色谱(HSCCC)和预高效液相色谱(prep-HPLC)技术,从粳米叶片中分离纯化了9种抗氧化剂,包括黄酮类苷和咖啡酰奎宁酸衍生物。先用甲基叔丁基醚/正丁醇/乙腈/水(0.5%乙酸)(2:2:1:5,v/v)对正丁醇提取物进行HSCCC分离,得到5个馏分F1、F2 (rhoifin)、F3(木犀草苷)、F4和F5(分离后从柱上收集)。制备高效液相色谱法成功分离了F1、F4和F5亚组分。最终得到绿原酸(1)、忍冬苷(2)、芦丁(3)、红花叶苷(4)、木犀草苷(5)、3,4- o -二咖啡酰基奎宁酸(6)、金丝桃苷(7)、3,5- o -二咖啡酰基奎宁酸(8)、4,5- o -二咖啡酰基奎宁酸(9)等9个化合物,HPLC测定其纯度均在94%以上。通过电喷雾电离质谱(ESI-MS)、1H-和13C-NMR对其结构进行了鉴定。结果表明,分离得到的化合物具有较强的抗氧化活性。
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An Efficient Method for the Preparative Isolation and Purification of Flavonoid Glycosides and Caffeoylquinic Acid Derivatives from Leaves of Lonicera japonica Thunb. Using High Speed Counter-Current Chromatography (HSCCC) and Prep-HPLC Guided by DPPH-HPLC Experiments
In this work, the n-butanol extract from leaves of Lonicera japonica Thunb. (L. japonica) was reacted with DPPH and subjected to a HPLC analysis for the guided screening antioxidants (DPPH-HPLC experiments). Then, nine antioxidants, including flavonoid glycosides and caffeoylquinic acid derivatives, were isolated and purified from leaves of L. japonica using high speed counter-current chromatography (HSCCC) and prep-HPLC. The n-butanol extract was firstly isolated by HSCCC using methyl tert-butyl ether/n-butanol/acetonitrile/water (0.5% acetic acid) (2:2:1:5, v/v), yielding five fractions F1, F2 (rhoifolin), F3 (luteoloside), F4 and F5 (collected from the column after the separation). The sub-fractions F1, F4 and F5 were successfully separated by prep-HPLC. Finally, nine compounds, including chlorogenic acid (1), lonicerin (2), rutin (3), rhoifolin (4), luteoloside (5), 3,4-O-dicaffeoylquinic acid (6), hyperoside (7), 3,5-O-dicaffeoylquinic acid (8), and 4,5-O-dicaffeoylquinic acid (9) were obtained, respectively, with the purities over 94% as determined by HPLC. The structures were identified by electrospray ionization mass spectrometry (ESI-MS), 1H- and 13C-NMR. Antioxidant activities were tested, and the isolated compounds showed strong antioxidant activities.
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