纳米乳液表征的分离技术

{"title":"纳米乳液表征的分离技术","authors":"J. Ahamad, A. Samad, S. Mir, J. Firdous, J. Ahmad, L. Nollet","doi":"10.1201/9781003121121-9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18956,"journal":{"name":"Nanoemulsions in Food Technology","volume":"16 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Separation Techniques for Characterization of Nanoemulsions\",\"authors\":\"J. Ahamad, A. Samad, S. Mir, J. Firdous, J. Ahmad, L. Nollet\",\"doi\":\"10.1201/9781003121121-9\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":18956,\"journal\":{\"name\":\"Nanoemulsions in Food Technology\",\"volume\":\"16 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-08-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nanoemulsions in Food Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/9781003121121-9\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nanoemulsions in Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003121121-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}