导致2016年PUSKESMAS SAIL PEKANBARU地区幼儿营养不良的因素

Berliana Irianti
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引用次数: 6

摘要

摘要:营养状况是指一个人或一群人对营养物质的消耗、吸收和利用所引起的健康状况。导致五岁以下儿童营养不良的因素:过度拥挤的出生、社会经济、对食物和健康关系的无知、对某些食物的偏见、某些食物种类过多、传染病。本研究的目的是确定2016年赛欧健康中心工作区域婴儿体重不足营养状况的影响因素。定量研究类型与描述性研究设计。研究地点在Sail健康中心的工作区域,研究时间为2016年2月15-20日。在Sail健康中心有营养状况较差的5岁以下儿童的母亲人数为20例,所有人都被用作研究样本。本研究仪器采用核对表和原始数据收集技术。结果显示,在20名被调查者中,5岁以下儿童营养状况较差的母亲中,大多数知识因素为知识较差的多达11人(55%),父母经济水平较差的大多数因素为12人(60%),生育距离过紧的大多数因素为12人(60%)。从本研究的结果来看,研究者希望通过卫生官员的咨询,为幼儿提供辅食,提高母亲对幼儿营养状况的了解,从而成为卫生机构的输入材料
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FAKTOR- FAKTOR YANG MENYEBABKAN STATUS GIZI KURANG PADA BALITA DI WILAYAH KERJA PUSKESMAS SAIL PEKANBARU TAHUN 2016
Abstract:  Nutrition status is a health condition of a person's body or a group of people caused by consumption, absorption and the use of nutrients. Factors leading to undernourishment in under-five children: Overcrowded birth, socioeconomic, ignorance of food and health relationships, prejudice against certain food items, overabundance of certain types of food, infectious diseases. The purpose of this study to determine the factors that cause underweight nutritional status in infants in the working area of sail health center in 2016. Quantitative research type and descriptive research design. The location of the research was conducted in the working area of Sail Health Centre and the time of the research on February 15-20, 2016. The population of mothers who had under-five children with less nutritional status in Sail Health Centre were 20 cases and all were used as research samples. The research instrument uses check list and data collection techniques using primary data. The result showed that from 20 respondents, the majority of knowledge factors of mothers who have under five children with low nutritional status are low knowledge as many as 11 people (55%), and the majority of factors of economic level of parents are low as many as 12 people (60%) and majority of birth distance factor which is too tight as many as 12 people (60%). From the results of this study, the researcher hopes to become input material of health institution by improving mother's knowledge about nutrient status less on toddler through counseling from health officer and providing supplementary food for the toddler
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