{"title":"独特的饮食产品(1850-1950)","authors":"J. Boatella Riera","doi":"10.1016/S1138-0322(09)71395-1","DOIUrl":null,"url":null,"abstract":"<div><p>Different examples of dietetic products made during the period 1850-1950 are listed, which allow the evolution of the concept and the types of formulations used to be seen. Some can be considered as true precursors of fully effective products of the present day, while others have a historical interest due to the peculiarity of their formulation, applications or even their names. In any case, the contribution of the Pharmacy to the development of this type of products stands out which, in turn, justifies the introduction of Bromatology in training pharmacists.</p></div>","PeriodicalId":100021,"journal":{"name":"Actividad Dietética","volume":"13 1","pages":"Pages 27-30"},"PeriodicalIF":0.0000,"publicationDate":"2009-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1138-0322(09)71395-1","citationCount":"2","resultStr":"{\"title\":\"Productos dietéticos singulares (1850-1950)\",\"authors\":\"J. Boatella Riera\",\"doi\":\"10.1016/S1138-0322(09)71395-1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Different examples of dietetic products made during the period 1850-1950 are listed, which allow the evolution of the concept and the types of formulations used to be seen. Some can be considered as true precursors of fully effective products of the present day, while others have a historical interest due to the peculiarity of their formulation, applications or even their names. In any case, the contribution of the Pharmacy to the development of this type of products stands out which, in turn, justifies the introduction of Bromatology in training pharmacists.</p></div>\",\"PeriodicalId\":100021,\"journal\":{\"name\":\"Actividad Dietética\",\"volume\":\"13 1\",\"pages\":\"Pages 27-30\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2009-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/S1138-0322(09)71395-1\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Actividad Dietética\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1138032209713951\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Actividad Dietética","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1138032209713951","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Different examples of dietetic products made during the period 1850-1950 are listed, which allow the evolution of the concept and the types of formulations used to be seen. Some can be considered as true precursors of fully effective products of the present day, while others have a historical interest due to the peculiarity of their formulation, applications or even their names. In any case, the contribution of the Pharmacy to the development of this type of products stands out which, in turn, justifies the introduction of Bromatology in training pharmacists.
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