E. Deters, R. Stokes, O. Genther-Schroeder, S. Hansen
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引用次数: 0
摘要
本试验旨在研究酵母发酵产物Diamond V Original XPC添加量对新断奶牛生产性能和抗氧化防御的影响。本研究未发现原XPC对生长性能有影响;然而，血液测量表明，饲喂14 g/d XPC的牛抗氧化能力更强，氧化应激更小。为了更好地了解氧化应激对动物生产性能和健康的影响以及新饲养肉牛XPC的最佳添加剂量，需要进一步的研究。
Effects of Original XPC on Newly Weaned Beef Steer Growth Performance and Antioxidant Defense
The objective of this study was to determine the effects of increasing inclusions of Diamond V Original XPC, a yeast fermentation product, on newly weaned beef steer performance and antioxidant defense. There was no effect of Original XPC on growth performance in the current study; however, blood measures indicated greater antioxidant capacity and lesser oxidative stress for steers fed XPC at 14 g/d. Further research is needed to better understand how oxidative stress impacts animal performance and health as well as the optimum supplementation dose of XPC for newly received beef cattle.
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