限额改革中的跨部门组织:制度性质、机遇与限制

Q2 Social Sciences Economia Agro-Alimentare Pub Date : 2019-08-01 DOI:10.3280/ecag2019-002008
G. Martino, D. Toccaceli, A. Pacciani, Michela Ascani
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引用次数: 0

摘要

本研究的目的是解决以下研究问题:分支间组织(ibo)如何支持新的上限监管方法的实施,以维持农业产业价值链中私人订单的设计和实施?我们的方法基于两个步骤。首先,我们根据交易成本经济学的最新成果描绘了一个概念框架。这一步是基于三个制度层架构的说明,包括宏观、中观和微观制度层面。下一步将重点研究ibo的案例,并致力于从中介机构的角度分析这种安排。这项研究提供了两个基本结果。首先指出限额改革需要确定合适的中制度层面。其次,建议通过整合中观制度层面的范围来提高微观制度层面的效率。
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The Interbranch organizations in the cap reform: Institutional nature, opportunities and limits
The objective of this study is to address the following research question: how could the Interbranch organizations (IBOs) support the implementation of the new cap regulatory approach sustaining the design and the implementation of private orderings in Agro-industry value chains? Our method is based on two steps. First we delineate a conceptual framework based on recent achievements of Transaction Cost Economics. This step is based on the illustration of a three institutional layers architecture which includes macro-, meso- and microinstitutional levels. The next step is to focus on the case study of IBOs and is dedicated to analysis of such arrangements in terms of meso- institutions. The study provides two basic results. First is pointed out that the cap reform calls for the identification of appropriate meso-institutional level. Secondly it is suggested that the efficiency of the micro-institutional level is increased by the integration of the scope of the meso-institutional level.
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来源期刊
Economia Agro-Alimentare
Economia Agro-Alimentare Social Sciences-Social Sciences (miscellaneous)
CiteScore
1.40
自引率
0.00%
发文量
26
审稿时长
30 weeks
期刊介绍: Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.
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