干燥方式和贮藏天数对沙勒坡芸香叶精油产量和品质的影响

Abdela Befa
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引用次数: 0

摘要

芸香属(Ruta chalepensis)是一种芳香的药用植物,在埃塞俄比亚民间用作治疗各种疾病的草药。关于干燥方法和储存时间对精油物理性质影响的信息是有限的。从Wondo基因农业研究中心收集的新鲜芸香叶,经过日晒和遮荫干燥方法,每天的水分含量和精油使用水力蒸馏提取4天(0、5、10和15)。分析得到的精油的物理性质(比重和折射率)。水分含量百分比在贮藏0 d时最高,为73.533,贮藏15 d时最低,为8.400。晒0天和晒10天时,精油体积重量含量百分比最高为0.673,最低为0.174。晒0 d和晒15 d时,精油含量以重量比百分比计的最高值为0.996,最低值为0.287。结果表明,遮荫干燥的芸香叶含水量、挥发油含量、重量比、重量比、比重、折射率均高于阳光干燥的芸香叶。在除折射率和比重外的所有参数的贮藏天数下,芸香鲜叶(0天)的水分含量和精油含量均高于其他贮藏天数。本研究证明了不同贮藏天数和不同干燥方法对精油含量和精油物理性质的影响。
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Effect of Drying Method and Storage Days on Essential Oil Yield and Quality of Rue (Ruta Chalepensis) leaves
The genus Rue (Ruta chalepensis) is an aromatic medicinal plant used in the folk as an herbal remedy medicine for the treatment of a variety of disorders in Ethiopia. Information about the effects of drying methods and storage days on essential oil physical properties is limited. The fresh leaf of rue was collected from the Wondo Genet Agriculture research center and was subjected to sun and shade drying methods and four storage days (0,5,10, and 15) days for each day's moisture content and essential oil extraction using hydro distillation. The obtained essential oils were analyzed for physical properties (specific gravity and refractive index). The highest value of moisture content in percent was recorded at 0-day storage days with the value of 73.533 and the lowest one was recorded at 15-day sundry with the value of 8.400. The highest and lowest value of essential oil content in volume by weight in percent was 0.673 and 0.174 at 0 day and 10-day sun, respectively. The highest and lowest value of essential oil content weight by weight in percent was 0.996 and 0.287 at 0 day and 15-day sun, respectively. The results showed that the rue dried under shade had a higher level of moisture content, essential oil content, volume by weight and weight by weight, specific gravity, and refractive index compared to the rue leaf dried under sun-drying methods. In the case of storage days in all parameters except refractive index and specific gravity, the rue fresh leaf (0 days) was higher in moisture content and essential oil contents compared to others storage days. This study provides evidence that drying herbs for different storage days and different drying methods affect the essential oil content and physical properties of essential oil.
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