夏季饲粮中添加有机锌对本地多雅提鸭生产和繁殖性能的影响

A. Awad, A. El-Shhat, M. Abdelmaged, S. Shazly, hassan abdelhaleem, M. Ragab
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引用次数: 0

摘要

热应激降低了禽鸟的生产力,给鸭业造成了巨大的经济损失。本研究旨在降低夏季鸭饲粮中添加有机锌(oZn)对蛋产量和品质、生理和孵化参数、雏鸭后续生长和经济评价的负面影响。采用完全随机设计,将360只25周龄的Domyati鸭(母鸭300只,公鸭60只)分为4个经验组(每组5个重复)。第1组作为对照,饲喂基础饲粮,第2 ~ 4组分别饲喂添加40、80和120 mg oZn /kg的基础饲粮,直至25 ~ 37周龄。结果表明,在25 ~ 37周龄期间,饲粮中添加oZn显著提高了蛋数、蛋重和蛋质量,并显著提高了饲料系数(P < 0.001)。除哈氏单位评分外,处理对鸡蛋品质无显著影响。饲粮中添加80和120 mg /kg的oZn可显著提高受精卵的孵化率(%),降低总胚胎死亡率(P < 0.01)。与对照组相比,强化oZn使血中血红蛋白含量和淋巴细胞(L, %)升高(P < 0.001),而嗜白细胞(H, %)和H/L比值降低(P < 0.001)。富集oZn使血清胆固醇和肝酶降低(P < 0.001), HDL升高(P < 0.001)。饲粮中添加120 mg oZn/kg的鸭在经济评价指标上较其他各组有显著提高。综上所述,在埃及夏鸭日粮中添加80 ~ 120 mg oZn /kg可能是减轻热应激负面影响、提高产蛋率、生理性能、孵化特性和经济评价的有利方法。有机锌。
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PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF LOCAL DOMYATI DUCKS FED DIET ENRICHED WITH ORGANIC ZINC DURING SUMMER SEASON
: Heat stress (HS) induced a big economic loss in ducks industry owing to reduce bird’s productivity. Nutritional strategy could use to attenuate the negative impacts of HS in poultry, this study purposed to decrease these impacts by organic zinc (oZn) enrichment for ducks diet at summer season on eggs production and quality, physiological and hatching parameters, subsequent growth of hatched ducklings and economic evaluation. Totally, 360 birds of Domyati ducks (300 female and 60 male), aged 25-wks were arranged at four empirical groups (each at five repeats) in a completely randomized design. The first one was considered as control and consumed the basal diet, while the 2 nd up to the 4 th empirical groups were consumed the basal diet enriched with 40 , 80 and 120 mg oZn /kg respectively, through 25-37 weeks of age under summer season. The results indicated that, ducks fed diet enriched with oZn recorded a significant (P < 0.001) increase in egg number (EN), egg weight and mass and improve feed conversion than those fed the control diet through the entire period (25-37 wks-old). Egg quality not significantly affected due to treatments except for Haugh units score. Hatchability (%) of fertile eggs was (P < 0.01) improved by oZn enrichment with 80 and 120 mg /kg diet, while total embryonic mortality was decreased in comparison with the control. Both blood hemoglobin content and lymphocytes (L, %) were elevated (P < 0.001) by oZn enrichment compared to control group, while heterophils (H, %) and H/L ratio were (P < 0.001) decreased. Serum cholesterol and liver enzymes were lowered (P < 0.001) by oZn enrichment, while HDL was (P < 0.001) elevated. Ducks fed 120 mg oZn/kg diet had a significant improvement in economic evaluation parameters than other groups. Results indicated the possibility of enriching ducks diet with 80 up to 120 mg oZn /kg could be an advantage method to attenuate the negative impacts of heat stress and improve eggs productivity, physiological performance, hatching characteristics and economic evaluation of ducks during Egyptian summer season. organic zinc.
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