果聚糖的动员及两种β-果呋喃苷酶在石蒜发芽中的作用

Y. Nagamatsu, M. Yahata, C. Hatanaka
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引用次数: 3

摘要

采用高效液相色谱法测定了石蒜各组织中低聚果糖、蔗糖、葡萄糖和果糖含量的季节变化。在所有组织中都发现了低聚果糖,除了表皮,那里存在大量几乎等量的葡萄糖和果糖。在芽苗期,随着果糖含量和β-果糖呋喃苷酶活性的增加,球茎中的低聚果糖大大减少。负责果聚糖分解的球茎酶是一种对蔗糖无活性的果聚糖外水解酶,而花葶组织含有一种对蔗糖具有高活性的β-果糖呋喃苷酶(EC 3.2.2.26)。这些结果表明,在非光合阶段,果聚糖的积累为植物的发芽提供了能量来源,这种能量可能以蔗糖的形式提供。
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Fructan Mobilization and the Involvement of Two β-Fructofuranosidases in Lycoris radiata Sprouting
Seasonal changes of oligofructans, sucrose, glucose, and fructose contents in the various tissues of Lycoris radiata were followed by HPLC analyses. Oligofructans were found in all tissues except the scape, where large and nearly equal amounts of glucose and fructose were present. At the sprouting stage, oligofructans in the bulb greatly decreased with increases of both fructose content and β-fructofuranosidase activity. The bulb enzyme responsible for the fructan breakdown was a fructan exohydrolase that was inactive against sucrose, and the scape tissue contained a β-fructofuranosidase (EC 3.2.2.26) highly active toward sucrose. These results show a role of the accumulated fructans as an energy source for sprouting of the scape during the non-photosynthetic stage, the energy probably being supplied as sucrose.
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