干粉香波的配方及评价

F. Tamboli, Sajid A. Mulani, N. Mali, Yogesh S Kolekar, Anagha S Ajagekar, Shubham J Kamble, Srushti S Dhanal, A. Shinde, Manish Wani
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引用次数: 2

摘要

洗发水不仅用于清洁目的,而且还赋予头发光泽,保持头发的可管理性和油性。洗发水的种类很多,有粉状洗发水、透明液体洗发水、乳液洗发水、固体凝胶洗发水、药物洗发水、液体草药洗发水等。就草药洗发水的稳定性标准而言。根据成分的性质,它们可能是简单的或普通的洗发水,杀菌剂或去屑剂。本研究以传统药物为原料,研制了中药洗发粉。采用洋葱粉、玫瑰花瓣、柠檬草、亚麻籽或亚麻籽、希尔达、巴赫拉、红茶、婆罗门、Triphala、bringraj、姜根、Ashwagadha、Shikakai、Feenu greek、Shatavari、Heena、Wala、芦荟粉、Nirgudi粉、巴伐奇、Jatha mansi、Tulsi、印度楝、木槿花和Retha进行感官特性、粉末特性、泡沫测试和物理评价。对配方洗发水进行了理化评价,取得了理想的效果。然而,为了提高其质量、产品性能和安全性,还需要进一步的开发和研究。
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Formulation and evaluation of dry herbal powder shampoo
Shampoos are used not only for cleansing purpose but also for imparting gloss to hair and to maintain their manageability and oiliness for hair. Shampoos are of various types, like powder shampoo, clear liquid shampoo liquid shampoo, lotion shampoo, solid gel shampoo, medicated shampoo, liquid herbal shampoo etc. As far as herbal shampoos are concerned in stability criteria. Depending upon the nature of the ingredients they may be simple or plain shampoo, antiseptic or antidandruff.In the present work the herbal shampoo powder has been developed, by using traditional drugs for hair care. The preparation were formulated using Onion Powder, Rose Petal, Lemon Grass, Flaxseed or Linseed, Hirda, Bahera, Black tea, Brahmni, Triphala, Bhringraj, Ginger Root, Ashwagadha, Shikakai, Feenu greek, Shatavari, Heena, Wala, Aloevera Powder, Nirgudi Powder, Bavachi, Jatha mansi, Tulsi, Neem, Hibiscus Flower, and Retha evaluated for organoleptic properties, powder characteristics, foam test and physical evaluation.The physicochemical evaluation of the formulated shampoo showed ideal results. However, to improve its quality, product performance, and safety, further development and study was required.
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