柑橘和中草药中柠檬素类化合物的植物化学和SAR分析:它们的益处和药物相互作用的风险

E. Lien, Ting Wang, L. L. Lien
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引用次数: 2

摘要

柠檬素的许多有益作用已在文献中报道。本文综述了自然界中发现的类柠檬素的范围,总结了已知的有益作用和其他相关的生化作用。还提供了柠檬素和一些已知p -糖蛋白底物的化学结构和物理化学性质(与SAR分析)。所选择的柠檬素位于已知I - p糖蛋白底物的3D (MW, Clogp, Hb)参数框架设置内,因此可能本身就是底物。通过对现有文献资料的植物化学和合成光谱分析,认为柑橘类水果和其他中草药中含有的柠檬素类化合物,适量食用有益健康,并可能具有预防致癌作用。然而,由于类柠檬酮可能通过p -糖蛋白和其他药物代谢酶系统与多种药物相互作用,建议不要同时服用柑橘汁和药物。
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Phytochemical and SAR Analyses of Limonoids in Citrus and Chinese Herbs: Their Benefits and Risks of Drug Interactions
Many beneficial effects of limonoids have reported in the literature. This paper reviews the range of limonoids that are found in nature and summarizes known beneficial effects and other relevant biochemical effects. The chemical structure and physical chemical properties (with SAR analysis) of the limonoids and a number of known P-glycoprotein substrates are also provided. The limonoids selected lie within the 3D (MW, Clogp, Hb) parameter-frame-setting of known I P-glycoprotein substrates so could potentially be substrates themselves. Based on phytochemical and SAR analyses of available literature data, it is suggested that limonoids found in citrus fruits and other Chinese herbs, when consumed in moderate amount are beneficial to health and may have preventive effect on carcinogenesis. However, due to potential interactions of limonoids with a wide range of drugs via P-glycoprotein and other drugmeetabolizing enzyme systems, it is advisable not to take citrus juices with drugs simultaneously.
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