欧盟新成员国加入对食品安全和肥胖的影响

P. Bórawski, A. Bełdycka-Bórawska, M. Grzybowska-Brzezińska, J. Harper
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引用次数: 0

摘要

本文的目的是提出食品安全在欧盟和肥胖的成员国的居民。采用描述、表格和图形方法对2012年至2016年期间的全球粮食安全指数(GFSI)进行了分析。联合国粮农组织的数据是全球粮食安全指数的信息来源。GFSI的概念被描述,然后用来解释国家粮食安全和肥胖随着时间的变化。2016年GFSI指数最高的是爱尔兰(84.3)和荷兰(82.6)。2016年GFSI指数最低的国家是保加利亚(60.6)、罗马尼亚(65.6)和斯洛伐克(67.7)。结果表明,在此期间,GFSI增幅最大的是英国(+3.1)、爱尔兰(+2.4)和德国(+1.4)。作者还分析了发展中国家和发达国家因过度食用食物而导致的肥胖。研究显示,肥胖率最高的国家是英国(28.1%)、捷克(26.8%)、斯洛伐克(25.7%)、爱尔兰(25.6%)。
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IMPACT OF NEW MEMBER STATES ACCESSION ON FOOD SAFETY AND OBESITY IN THE EUROPEAN UNION
The objective of this paper is to present food safety in the EU and obesity among inhabitants of the Member States countries. The Global Food Security Index (GFSI) was analyzed for the period from 2012 till 2016 using descriptive, tabular and graphical methods. UN-FAO data was the source of information on the GFSI. The concept of the GFSI is described and then used to explain changes in national food security and obesity over time. The GFSI index in 2016 was the highest in Ireland (84.3) and Netherlands (82.6). The lowest GFSI Index in 2016 was found in Bulgaria (60.6), Romania (65.6), and Slovakia (67.7). The results indicate that the largest increase in the GFSI during this period were observed in the Great Britain (+3.1), Ireland (+2.4), and Germany (+1.4). The authors also analysed obesity resulting from excessive consumption of food in developing and developed countries. The research shows that the highest obesity rates are in the Great Britain (28.1%), the Czech Republic (26.8%), Slovakia (25.7%), and Ireland (25.6%).
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15
审稿时长
17 weeks
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