Kushi Yadav, G. Nikalje, Dibyajyoti Pramanik, P. Suprasanna, M. Rai
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引用次数: 1
摘要
微藻是脂质、类胡萝卜素和其他增值化合物的天然来源。营养物的组合及其精确比例对微藻介导化合物的生产效率有重要影响。采用标准光自养培养基BG-11、BBM和HS cu -10,研究了单藻(Monoraphidium sp.)、sorokiniana小球藻(Chlorella sorokiniana)和Scenedesmus obliquus 3种微藻的生物量、脂质、叶绿素和类胡萝卜素产量。BBM是最有效的培养基,因为它可以从微藻中获得更高的生物量、脂质和类胡萝卜素。利用色谱和显微技术鉴定了脂类和类胡萝卜素。结果表明,虽然单胞藻生物量生产力最低,但它是虾青素的主要生产者,而小球藻可以在多种培养基中生长,并产生β-胡萝卜素作为主要的类胡萝卜素。另一方面,斜花椰菜被发现是脂质和β-胡萝卜素的重要来源。该研究为从淡水微藻中提取各种增值化合物提供了合适的培养基选择的全面理解。
Screening of the Most Effective Media for Bioprospecting Three Indigenous Freshwater Microalgae Species
Microalgae are a natural source of lipids, carotenoids, and other value-added compounds. The combination of nutrients and their precise ratio have a significant impact on the productivity of microalgae-mediated compounds. The biomass, lipid, chlorophyll, and carotenoid production of three microalgae species, namely, Monoraphidium sp., Chlorella sorokiniana, and Scenedesmus obliquus, were investigated by employing standard photoautotrophic media, namely, BG-11, BBM, and HS CHU-10. BBM was found as the most effective medium since it obtained higher biomass, lipids, and carotenoids from microalgae. The lipids and carotenoids were identified using chromatographic and microscopy techniques. The findings showed that although the Monoraphidium sp. biomass productivity was the lowest, it emerged as a substantial producer of astaxanthin, whereas the Chlorella sorokiniana culture could grow in a variety of media and produced β-carotene as a major carotenoid. On the other hand, Scenedesmus obliquus was found to be a considerable source of lipids and β-carotene. This study provided a comprehensive understanding of the appropriate medium selection in order to extract an assortment of value-added compounds from freshwater microalgae species.
期刊介绍:
The International Journal of Plant Biology is an Open Access, online-only, peer-reviewed journal that considers scientific papers in all different subdisciplines of plant biology, such as physiology, molecular biology, cell biology, development, genetics, systematics, ecology, evolution, ecophysiology, plant-microbe interactions, mycology and phytopathology.